Red sausage is a sausage native to Russia, Lithuania and other countries, processed with pork, starch, garlic and other materials. It is named after the fiery red color. The taste is mellow and delicious.
After the construction of the Middle East Railway, it was introduced to China by Tsarist Russia and became a specialty of Harbin, and the Harbin red sausage is one of the famous specialties of China and a time-honored brand in China. Basically, all manufacturers of cooked food will have red sausages, many brands, and the price and taste will be different.
Some of the more well-known brands are:
<h1 class="pgc-h-center-line" > Tyurin Riddance</h1>
As the most famous red sausage in Harbin, Qiulin Li Daosi has always been considered the most authentic red sausage in Harbin. Qiulin Li Daosi fat meat is a little more, greasy, the taste is also a little salty, the smoky taste is heavier, the color is darker, the wrinkles are even, the meat is tight and elastic, and the price of its red sausage is more expensive.
<h1 class= "pgc-h-center-line" > red sausage of the Chamber of Commerce</h1>
The red sausage of the Commercial Commission is mainly popular in the Daowai area, the shipment volume is small, and it is often necessary to queue up early in the morning, because it is too hot and often goes late to have nothing. The business model of the Red Sausage of the Commercial Commission is very distinctive in the Harbin area, and the front factory and the back store are implemented, and the sales are limited every day. The skin inside the red sausage of the Commercial Committee is thin and soft, salty and moderate, the fat meat will not be too much, it will not be very greasy, and there is a very light fruit and wood flavor.
<h1 class = "pgc-h-center-line" > nongda red sausage</h1>
Nongda red sausage was originally processed in the food processing plant of the Food College of Northeast Agricultural University, but it did not expect to gradually become famous, so it began to have the scale of the storefront. The price of nongda red sausage is slightly cheaper than several other brands, but it is indeed a penny, nongda red sausage has more fat meat, the skin is also very thick, perhaps people who like greasy will probably like it more.
<h1 class= "pgc-h-center-line" > harbin meat with red sausage</h1>
As a century-old store, Ha Meat Union is also a more famous brand in Bingcheng, and this brand of red sausage can be described as carrying the childhood taste of many people. The meat is rich in red intestines and garlic, the fat meat is fragrant but not greasy, and the taste is heavy, which is more suitable for northerners.
<h1 class= "pgc-h-center-line" > old ha red sausage</h1>
Lao Ha red sausage is the representative of Harbin red sausage, the method is excellent, the product is shiny and wrinkled, smoky and aromatic; the taste is dry, fat but not greasy, high protein content, rich nutrition.
<h1 class="pgc-h-center-line" > first-hand shop red sausage</h1>
The first-hand store was established in 1995 so far, has developed many branches in many parts of the country, their red sausage is characterized by thin skin and tender meat, and there are many kinds of cooked food in the store, and there are a variety of brine products for sale, so it is also a popular brand in Harbin.
There are also many brands, such as Qiulin Food, Yuchang Food, Daotaifu, Zhengyang Lou and so on. In fact, radish greens have their own love, red sausage is the same, some people like light lean meat more, some people like heavy fat meat, it is impossible to have a red sausage everyone likes to eat. Which one do you prefer to eat?