There are actually many types of roasted sugar, but why is brown sugar roasted sugar particularly popular? Good craftsmanship can achieve good taste, and the soul of good taste is that there are actually many types of brown sugar roasted sugar, but why is brown sugar roasted sugar particularly popular?

Many people have an exclusive memory of roasted sugar in their childhood. In that era of material scarcity, eating a mouthful of sweet and crisp baked sugar during the New Year can make you happy and sweet for a whole year.

In the past, baked sugar was delicious, and it was inevitable that it was a little too sweet and sticky.

Now it is more and more exquisite, the packaging is exquisite, the sealing is good, you can smell the mellow aroma of brown sugar when you open the lid, and the white rice flowers are wrapped in brown sugar and sesame seeds, one by one, even and full.

The biggest difference from traditional roasted sugar is the crispy texture of the air fluffy.

Old people with bad teeth can eat, a bite of sweet, not hard at all, chewing and chewing into a cavity of sweetness, sweet but not greasy, sticky but not sticky teeth.

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After a 9-month growth cycle, the sweetness of the local purple sugarcane in Taizhou has reached an excellent state, and the average 15 kilograms of sugarcane can only boil out 1 kilogram of brown sugar.

When the syrup is getting thicker and thicker, it is necessary to fry the white and fat glutinous rice, and it is necessary to stir-fry continuously, so that each grain of rice is evenly dipped in brown sugar.

In addition to glutinous rice and brown sugar as the main raw materials, sesame seeds and osmanthus flowers are also added, and sweet sugar penetrates into the glutinous rice, which emits a golden color and a rich rice fragrance.

Teachers with 10 years of experience in boiling sugar, from sugar selection, boiling sugar, stir-frying to cutting and forming, the whole process is handmade, and each link must be checked layer by layer.

Brown sugar roasted sugar has been handed down to this day, probably hundreds of years of history, the production technology is constantly maturing and perfecting, but the ingenuity of the old craftsmen has not changed.

This will definitely be a delicacy that you will be amazed by when you take a bite, with a childhood taste, crisp but not hard, crispy to the point of "explosion".

At the party, it was better to have a few boxes of baked candy at home, the adults sat around and talked about home cooking while eating, the children grabbed and ran while eating, and the whole house was filled with the burnt aroma of rice flowers and the crisp sound of clicking.

As a small snack after tea and dinner, almost no one can refuse its deliciousness.

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Because brown sugar contains about 95% sucrose, it retains more of the nutrients of sugarcane and is more easily digested and absorbed by the human body, so eat snacks without worrying about unhealthy.

Many old customers buy more than a dozen boxes, saying that compared to many homes, or our taste is authentic.

The amount of this box of baked sugar is very solid, much larger than the head of the little sister who tried to eat, and I can't finish eating the lid next time, the sealing is good, and I am not afraid of moisture at all.

Take a sip of the old-fashioned rice candy that will make you dream back to your childhood, and share it with your friends

"Han Yao Secret Brown Sugar Baked Sugar"

Han Yao secret point Brown sugar roasted sugar 220g ¥25 Purchase