Want to eat some refreshing desserts, then we teach you to make this mango milk coconut cake today, especially suitable for children, sweet and not greasy, smooth Q bomb, coconut smell!
<h1>Preparation of ingredients</h1>
500 ml milk, 200 ml coconut milk, 800 g mango, 50 g fish gelatin powder, 400 ml water, 110 g sugar
<h1>The process of making mango milk coconut cake</h1>
1, first dig the mango into meat and cut it, boil the fish gelatin powder with warm water below 30 degrees, boil the water and pour sugar to stir until melting, turn off the low heat, pour in milk, coconut milk and stir evenly, pour in the dissolved fish gelatin powder and stir until the fish gel powder is completely melted.
2, pour the cold mixed milk coconut milk into the basin to cool and then put the mango evenly (no longer stirring), cover with plastic wrap and put it in the refrigerator for one night, you can also freeze for about an hour.
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