Every year during the Spring Festival, it is the brothers and sisters who get together to eat and drink with the elderly, chat and gather, and the New Year is the most happy and happy day for the elderly and children.
Chinese New Year's Eve meal can not go to the outside restaurant, but at home to make a table of 10 people to eat a meal, the person who bears the burden of cooking is not a small pressure. This year, the meals of more than a dozen people in my family are all painstakingly worked by my brother and sister-in-law, and I began to make various preparations a few days in advance. Not only do you have to think hard but also match it skillfully, if this task is handed to me, I will be weak when I think about it. hehe!
No matter who you go to during the Spring Festival, there are many big fish, big meat, hard dishes, wine and meat. But these days of the holidays, every day will make people a little overwhelmed.
In the fourth year of the first year, our family of 5 people were reunited, and my son specifically told me to do less, don't make big fish and meat, and eat something lighter. My wife and I made this table of meals, green-based, simple and affordable home cooking.
Some people may say that this New Year's dish is not good, but for us, this is the taste of our home, as long as the family likes it, it is very good to eat smoothly and comfortably. What do you say?!
The following is a brief introduction to the production process, if you are interested, you may wish to try it yourself.
【Chives HomeMade Cake】
Chives homemade cake, crispy on the outside and tender and layered on the inside.
Main ingredients: ordinary flour, warm water, chives to taste
Puff pastry: cooking oil, flour, homemade peppercorns, salt
Production process:
1: Use warm water and a soft dough, cover with plastic wrap and let stand for 30 minutes.
2: Put the appropriate amount of flour and homemade peppercorn powder into a bowl and pour it with hot oil to make a puff pastry.
3: After the dough wakes up, do not knead, directly divide into 4 parts, take one of the dough agents, press flat, roll out into a round cake, spread evenly, sprinkle with chives, cut a knife and roll it up.
4. Press the head down and roll out into a cake embryo with a rolling pin.
5, after the electric cake bell is preheated, brush the thin oil, put the cake embryo into the pot, hear the prompt tone, open the lid, first brush the thin oil and then turn over the surface, cover the pot lid, hear the prompt tone again to open the lid, take out the flak. Burn all the cake blanks in turn. Before serving, you can eat the cake in half.
【Bean skin roll vegetarian dish】
Tofu skin is made of soybeans, poured with grinding pulp, and then condensed and dried, because the color is slightly yellowish, the surface of the tofu skin is relatively smooth, is a high-protein, cholesterol-free low-fat soy products. Not only is it nutritious and textured, it is also a better ingredient in home cooking.
Main ingredients: 1 bean skin, Huang Xiao's beef sauce, cucumber, carrot, mung bean sprouts to taste
1, after the tofu skin is rinsed, put into a pot of boiling water and cook for 30 seconds, fish out and spread on the cutting board to cool; mung bean sprouts to pinch off the tail, clean and blanch the water; carrots peeled and sliced into strips, blanched water; cucumbers should be brushed with running water, sliced and shredded for later.
After the skin is laid, place the drained mung bean sprouts, shredded carrots, and cucumber strips separately.
2, roll up from the bottom, when rolling, tighten up, roll into long rolls, with a knife obliquely cut into segments.
3. Plating. Take a flat plate and place the bean skin rolls around the perimeter of the plate, with a small plate of beef sauce in the middle. The bean skin roll is dipped in beef sauce and tastes delicious.
【Fried cucumber and green pepper with soy products】
Soy products are good in color and flavor, and are paired with cucumber slices and green peppers, which are both delicious and flavorful.
Main ingredients: soy products, cucumber, green pepper to taste
Seasoning: cooking oil, green onion, soy sauce, sugar
1, green pepper to remove the stem, remove the seeds, wash, break into pieces; cucumber wash and slice;
2: Heat a wok, pour in cooking oil, sauté the chives, add green peppers and cucumber slices, stir-fry evenly. Pour in the appropriate amount of soy sauce and sugar and stir-fry quickly;
3: Pour in the soy products, stir-fry evenly, and then you can put them on the plate.
【Egg scrambled spinach】
Egg scrambled spinach is simple and nutritious, suitable for all ages.
Main ingredients: 2 eggs, green onion, minced ginger, spinach to taste
1: After the spinach is clean, wash and drain and cut into small pieces of about 2 cm.
2: Beat the eggs into a bowl, beat them with chopsticks, add a little salt and mix well.
3: After the pan is hot, put the cooking oil, first fry the egg liquid and set aside.
4: Sauté chives and minced ginger in the bottom oil.
5: Stir-fry the spinach segments, stir-fry the spinach until soft, then add a little salt to taste.
6: Pour the eggs into the pan and stir-fry well, turn off the heat and put the pan on the plate.
【Stir-fried Hollandaise beans】
Hollandaise beans are one of the main edible vegetable varieties in Western countries, with high nutritional value and delicious flavor.
Main ingredients: Hollandaise beans, minced garlic, cooking oil, salt
1: Remove the stalks and tendons from the hollandaise beans, wash and drain and set aside.
2: After the wok is heated, pour the oil and burn until it is 40% hot, add the minced garlic and stir-fry to taste.
3: Add the hollandaise beans, stir-fry quickly over high heat, fry until they are broken, add salt to taste.
【Cold sauce heart beautiful radish】
Cold sauce heart beautiful radish, sweet and sour, special degreasing, refreshing and very popular with the family.
Main ingredients: half a heart of beautiful radish, sugar, vinegar to taste
1, the heart of the beautiful radish washed, all in half, peel off the skin, radish peel into a small bowl, with salt to fry the pickle, can be used as a side dish.
2: Cut the carrots into thin slices, then cut them into thin strips (or rub them into strips with a wire wiper). Add sugar and vinegar to an appropriate amount, mix well with chopsticks, and marinate for a few minutes.
Special note: The heart beauty marinade time should not be too long, so as not to affect the crispness.
【Non-greasy chicken wings】
The chicken wings cooked this time, without a little oil, are very soft and rotten to eat, eating its delicious taste, light color and not greasy.
Main ingredients: 10 chicken wings
1: Soak in clean water and change the water twice.
2, cold water under the pot, put in cooking wine and ginger slices, the boiled foam all out (blanched water can remove blood stains, eliminate odor, so that the skin of chicken wings tightened, can shorten the cooking time). Cook until easily pierced with chopsticks.
3: Fish out the chicken wings and put them in a wok, season them with soy sauce, oyster sauce, sugar and salt, pour in the right amount of boiling water, simmer slowly over low heat, and taste to taste.
【Homemade beef with sauce】
Don't look at the beef cut a little bit, but it is soft and fragrant, and it is really delicious to put in the cake.
Main ingredients: beef, star anise, ginger slices, peppercorns, fragrant leaves, grass fruits, cinnamon, cumin, soy sauce, soy sauce, yellow sauce, rock sugar, cooking wine, salt
1: Cut the fresh beef into large pieces, soak in water and change the water twice.
2, beef nuggets should be cooled into the pressure cooker, after boiling, skim out the foam, and then put in the package and spices, (there are star anise, ginger slices, peppercorns, fragrant leaves, grass fruits, cinnamon, cumin), (seasonings are: light soy sauce, dark soy sauce, yellow sauce, rock sugar, yellow sauce, cooking wine) Cover the pot lid, open the pot and cook for 40 minutes.
3, after the decompression valve does not bubble, open the lid of the pot; put in the salt, simmer on low heat for 10 minutes, you can turn off the heat and get out of the pot.
4: Remove the beef nuggets and put them in a large porcelain jar to cool. After the beef is cold, cover it, refrigerate it, and cut it as you like.
【Braised cabbage heart】
I don't get tired of eating vegetable hearts every day, one is because it is refreshing, and the other is because the taste of vegetable hearts is very tempting.
1, boil water in the pot, put a little salt in the water, drop a few drops of cooking oil, after the water boils, first put the stem of the vegetable heart into the boil for about 1 minute, and then put the vegetable heart as a whole, about 30 seconds, fish out the vegetable heart, code into the plate.
2: Pour the steamed fish soy sauce along the edge of the dish into the dish, and pour a pepper oil on top of the vegetable hearts.
The above is the lunch of the fourth grade, I wonder which dish you can see? It doesn't matter if you like it or not, it's the taste of my home. Please also understand. If you want to say, you are welcome to leave a message in the comment area to communicate.
I am extremely lucky to retire at home, a housewife with both old and young, and a free person who loves life and food. If you like the recipes I share, please bookmark and forward it, your attention and support is the greatest help and encouragement to me. If you have suggestions or comments you would like to say, remember to leave a message in the comment area and let's discuss them together. Thanks for reading!
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