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Legend has it that in the Tang Dynasty, a group of Arab merchants took the Qilian Mountains to Chang'an. One day, while preparing a meal, I suddenly encountered a strong wind. The chef hurriedly wrapped his arms around the beef and lamb, flour and western spices that had been scattered. Unexpectedly, the food was crowded and difficult to discern. In desperation, the chef had to try to cook this special meat ball. After a series of treatments, the prototype of the steamed lamb was born. After everyone ate it, they were all full of praise.
After arriving in Chang'an, the legendary chef opened the special meat ball, named "steamed beef and mutton". This ancient food, as a wonderful flower of Chinese cuisine, has been passed down far and wide.
At present, some traditional snacks and delicacies throughout the country are affected by various social factors, and many of them are facing the invasion of "cottage flavor" or even the threat of "loss". It is really "imminent" to better preserve and carry forward the inheritance and carry forward the traditional local cuisine, and the Xi'an Weidian Shaanxi Snack Training Center is to inherit Shaanxi snacks as its own responsibility and strive to carry forward Shaanxi snacks.
Today from Xi'an Weidian Shaanxi Snack Training Center Xiaobian will introduce to you a unique Huimin snack [tamales] in Xi'an, mentioning that tamales are not unfamiliar to everyone, there are tamales all over the country, there are practices everywhere, and each family has its own taste. However, the [tamales] I introduce to you today are xi'an's special gourmet snacks.
Usually we can make tamales without two ingredients: rice noodles and pork. However, Xi'an's tamales are made from flour and beef steamed, which is completely different from the pork tamales of other cities.
In fact, the method of tamales is very simple, and the raw materials are also very simple, but it is not easy to do well. The point is that steamed beef takes time, and it doesn't take 24 hours from preparation to eating to mouth that you can't eat good meat. Also like the meat sandwich bun, some of the tamales in Muslim Street are surprisingly unpalatable, and the meat sandwich bun is not much the same, it is not an improper method but a cutting material that is not willing to save costs, so the quality is uneven. Tamales are simple but the selection of ingredients is very exquisite, you must choose the best beef and mutton, to waist and nest meat, you choose beef ribs at home. And the ratio to flour should be well controlled. Now some stores in order to reduce the cost of [tamales] only see flour and no beef, eat it tastelessly, dry mouth is difficult to swallow. The steamed meat is fat but not greasy, dry but not chai.
For the "tamales" is also exquisite, must be eaten hot, but also accompanied by garlic and steamed bread and brewed with a cup of hot tea (Shaanxi Sanyuan golden flower tea). Mrs. Beauty... Of course, many foreign friends may not be accustomed to the taste of [tamales], I am here just to introduce the practice and the culture therein, for your reference and exchange. You can try to do it at home, it doesn't matter if you're not used to it, or that sentence: food is also culture, which needs to be inherited and carried forward. I hope you like it, and I hope that you can come to Xi'an to taste food and taste culture.
Here, I also suggest that everyone may wish to put their hometown food on display, so that friends from all over the country can know the authentic traditional food of their hometown.
Friends who want to understand and learn authentic Shaanxi snacks can pay attention to WeChat: 17792066832, the small editor from Xi'an Weidian Shaanxi snack training will publish some Shaanxi traditional snack practice skills or introductions from time to time, interested friends can contact Xi'an Weidian snacks Yo, Xiaobian has also had many articles to introduce various snack technologies, recipes, equipment, culture, history!