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This is a vegetarian three fresh stir-fried dish that my family can eat eight times a week, light and greasy, and it is snatched up as soon as it is on the table

#生活有温度 #

Hello everyone, I'm a lazy little kitchen lady

It's time to share your food with everyone again, have you all eaten?

This is a vegetarian three fresh stir-fried dish that my family can eat eight times a week, light and greasy, and it is snatched up as soon as it is on the table

Tired of eating big fish and big meat, is not want to eat some light and refreshing, today the small chef to this most ordinary but the best vegetarian three fresh come, the ingredients and methods are very simple, to ensure that you can eat two more bowls of rice, let's take a look at this together!

This is a vegetarian three fresh stir-fried dish that my family can eat eight times a week, light and greasy, and it is snatched up as soon as it is on the table

First we cut the carrots into strips, the fungus is soaked in advance, before cutting into shreds, the celery is picked and washed and cut into segments, and the red peppers are cut into strips, adding a little color, red, red and green. It looks like an appetite.

This is a vegetarian three fresh stir-fried dish that my family can eat eight times a week, light and greasy, and it is snatched up as soon as it is on the table

Heat the oil, put the minced garlic into the oil and stir-fry to make the aroma, then put the carrot shredded, pepper shredded, wood ear shredded, celery together in the pot, and then add salt, soy sauce, oyster sauce, chicken essence to season, stir-fry evenly to get out of the pot.

This is a vegetarian three fresh stir-fried dish that my family can eat eight times a week, light and greasy, and it is snatched up as soon as it is on the table

Is it very simple, and these three vegetarian dishes together fried to eat, is also very nutritious, especially carrots, eat more is a lot of benefits, friends, have you learned? I am a little chef, a little chef with personality!

This is a vegetarian three fresh stir-fried dish that my family can eat eight times a week, light and greasy, and it is snatched up as soon as it is on the table

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