The First National Sugar and Wine Festival Food Challenge丨Chinese Culinary Expert Professors Accept Celebrity Chef Taste Interview Forum Main Guests 20th Competition Gold Award and Innovation Award Contestant List Dish Display

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Minsheng China Netnews (Director Zhang Rongfang/Tianjin Report) Tide Taste · i Future丨The first National Sugar and Wine Fair Food Challenge was successfully held in Tianjin from October 19 to 21. Mr. Niu Tiezhu, the commander-in-chief of the challenge, and other Chinese culinary experts and professors were interviewed by MVTV, the famous chef's taste news channel. He hopes to disseminate Chinese cuisine and culinary culture through the media.

Chinese culinary expert Professor Mr. Niu Tiezhu

Lv Wenjun, Zhang Tao, Hao Changping and Niu Tiezhu announced the opening of the competition

Secretary Xu Furong, the leader of the association

Professor Niu Tiezhu, the general director of the competition

Expert judges

Association leaders and expert judges

From the left, Chairman Zhang Tao, President Pan Guoqiang, Radio and Television Zhao Hong, Secretary Xu Furong, President Niu Tiezhu, and Zhang Xuewen spoke on behalf of the judges.

Moderator media expert

Professor Niu Tiezhu and Master Tong Weidong took a group photo

The host commented on the commentary

The contestant is carving in production

Judges are experts

The audience looked forward to the tasting display of the dishes

Expert judges comment on the dishes

Chinese culinary expert Professor Niu Tiezhu presided over the host

<h1 class="pgc-h-arrow-right" data-track="25" > the main guest of the forum</h1>

(1) Ma Lulin, President of the Hong Kong Cuisine Association, Forum Topic:

1. How to make restaurants popular and quickly improve efficiency?

2. In 2021, improve the new concept of catering management and marketing, and increase the flow of customers in restaurants?

(2) Deputy General Manager of Tianjin Jingu Qinyuan Restaurant,

Zhang Lunxi Forum Title: Digital Marketing Skills for Food and Beverage Traffic

(3) Tianjin Huibin Catering Company, Executive Chef Zhang Guojing

Forum Topic: How to scientifically manage the kitchen under the epidemic situation

(4) Liu Donghai, general manager of Tianjin Yudelong Restaurant,

Forum Topic: Catering Management and Scientific Management of Food Procurement

(5) Director Fu Rujiang of the Office of the Vocational Appraisal Center of the Labor Bureau,

Forum Topic: Future Trends of Catering? 2, how to operate the restaurant positioning?

(5) Wang Zhongxuan, Deputy General Manager of Tianjin Jinmen Jincai Catering Management Co., Ltd.,

Forum Title: Traditional Cuisine and Cultural Inheritance Tasks

(VII) Ren Hongyan, chairman of Tianjin Tongyu Renhong Human Resources Co., Ltd.,

Forum Topic: Future Development of Catering and Talent Training

(8) President of The Food Culture Promotion Branch of Tianjin Traditional Culture Industry Development Association Niu Tiezhu,

(IX) Forum Topic: Future Development Direction of Catering and Cultivation of Innovation Ability

(10) Tong Weidong, general manager of Tianjin Xilaiying Hotel,

Forum Topic: Scientific Management and Procurement use of kitchens

(11) Li Zhaoxiang, chief liaison officer and head of the party newspaper headlines,

Forum Topic: Future Development of Catering and Media Publicity

(12) Shan Niu teacher is, Huibin Catering Ruijing Store, store manager Han Xiaojie, thank you for the name: Tianjin Anweijia Fast Food Delivery Co., Ltd. Manager Zhao Niu Teacher, Huibin Catering Ruijing Store, Store Manager Han Xiaojie, thank you Cuihua

Forum Topic: Future Development Trend of Catering and construction of Anweijia Central Kitchen

(13) Su Hao, chairman of Tianjin Hongfu Catering Management Co., Ltd.,

Forum Topic: Tips on Restaurant Operation Methods

(14) Director of Mongolian Studies Research Center of Tianjin Traditional Culture Industry Development Association, Ph.D. of Fu Dongwen North Normal University

Forum Topic: From Mawangdui to Chinese Food and Health Culture

Group photo of the leaders of the summit forum

<h1 class="pgc-h-arrow-right" data-track="75" list of gold and innovation award winners of the > 20th competition</h1>

Su Guokai Zhang Guojing

Liu Zongren Chen Yong

Guo Lihe Liu Jianwen

Jo established

Zhang Haizhen Yan Dong

Chao Wenjun Wang Hongbao

Zhao Qing Yin Zhiguo

Liu Hongliang Zhang Lin

Wang Hongshuai Mu Zhen

Cai Qingxin Tong Weidong

<h1 class="pgc-h-arrow-right" data-track="74" > dishes on display</h1>