Yesterday, it was Christmas, and it was also the birthday of the two sons, and taking this opportunity, a large family came to a small party. There are many people and many children, so in addition to the must-have cakes, I baked more than 20 egg tarts, which were very popular!
Speaking of egg tarts, in fact, many places now have them for sale, which are easy to buy, and there are also ready-made egg tart liquids for sale.
However, the price aside, the taste difference is indeed very large, I always feel that it is not as good as the delicious one I bought a few years ago ~ and some look at the oil, but also people are not very assured.
Whether the tart is delicious, the egg tart liquid is the key, so if conditions permit, it is recommended that you buy ready-made egg tart skin (after all, making puff pastry is really troublesome, and accidentally leaking oil), but it is best to make your own egg tart liquid, or it is much more delicious and assured.
Here I share two of my personal favorite egg tart methods, one with light cream and one without light cream, all of which can be mixed with zero difficulty.
And the taste is very smooth and tender, fragrant but not sweet, not worse than the KFC inside.
<h1 class= "pgc-h-arrow-right" > homemade egg tart liquid</h1>
The first: super perfect version with slightly more complicated ingredients
【Ingredients】:
90g of milk, 180g of light cream, 10g of condensed milk, 30g of sugar
1 whole egg, 3 egg yolks, 5g butter
【Ratio】: Can make 12-14 egg tarts
【Operation method】:
1: Pour milk, butter and sugar into a large bowl.
2: Heat slightly and stir until completely melted.
Can be heated through water, can also be put in the microwave oven heating, can also be directly in the small pot heating, how convenient at home how to come, in short, our purpose is to let the sugar and butter melt, and do not need to retain any temperature.
3: Let the mixture cool, beat in 1 complete egg and add 3 egg yolks.
Remember to make sure to add the milk liquid after it cools, so as not to blanch the eggs.
4, add condensed milk (condensed milk has the effect of increasing fragrance, no can not be used).
Then mix all the ingredients together thoroughly.
5: Pour the light cream in.
6, stir well together, our egg tart liquid will be mixed.
But ~
It's not over
Please continue, a very important step...
7: Filter the tart liquid through a strainer 2-3 times.
This makes the tart liquid smoother, no particles, no bubbles.
The cup below is the perfect tart liquid!
8: Now remove the egg tart embryo and pour in the egg tart solution.
The tart liquid in each tart is about 8 points full.
You can pour about 12-14 egg tarts
9: Put the tart into the preheated oven, medium layer, heat up and down at 200 degrees for 20 minutes;
Then turn to the upper layer, 200 degrees or 210 degrees, and bake for about 5 minutes until a beautiful caramel color appears on the surface.
Egg tart done!
Take it out and let it cool and eat it!
The outer layer is crispy to the slag, and the egg liquid inside is smooth and tender, and it will not be sweet enough to be greasy, too delicious~
How else to describe it?
ah! Look directly at the picture!
That thick layer of egg tart core is really incomparable to many egg tarts outside
The point is that we use our own materials, and we are also very relieved that they are not ~
The second kind: a simple version of egg tart liquid, the taste is not bad
【Ingredients required】: 100g milk, 1 egg, 20g sugar
【Serving size】: 6 egg tarts
1: Warm the milk and pour in the sugar until it melts completely.
2: Beat the eggs and stir well together.
3, use the filter to filter the egg tart liquid 2-3 times!
4, the later baking method is exactly the same as the first egg tart liquid ~ ~ ~ ~
▲This is made of the second kind of egg tart liquid, and the surface looks like the color is lighter
Look inside, the tart core is also thick, smooth and tender, but it is not sweet.
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This kind of problem, just look at the ingredients should also be clear at a glance!
That is naturally the first one that is more delicious, otherwise why bother with it
But the second is not bad, when you have incomplete materials in your hands and don't want to be so high in heat, the second is a very good choice!
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It's almost the New Year, prepare some snacks for the children, love and fun!
Such a simple and delicious tart, don't you want to try it?
Hurry up and put it away for the child
I am a bean mother, like friends don't forget to like, forward, pay attention to Oh!