This is a challenge to 100 egg dishes - day 4 Today is super simple: egg pudding The first day of work after the year, thinking about it is decadent, going home in the afternoon to make yourself a silly and cute creamy egg pudding ~ half an hour can be done - when the egg is held in the hand, scooped out from the inside, sucked into the mouth, the entrance is like a cloud, dense and tender, and the energy comes back after eating
By Hai ge da cuisine
<h2>Royalties</h2>
6 eggs (eggshells to be)
Sugar 15g
Milk 200g
2 eggs
<h2>Practice steps</h2>
1, first break a small mouth on the end of 6 eggs, pour out the egg liquid, and then cut the opening into the size of a spoon (if it is too small, it will not be eaten, don't ask me why I know (⋟_⋞))
2: Take out the 2 egg liquids just now, add 15g sugar, 200g milk, stir well, and filter
3, and then carefully pour the powder into the egg, then to find something good to fix the egg shell, I use the egg rack (pour 8 points full on it)
4. Finally, wrap it up in high temperature plastic wrap and steam it for 20 minutes on low heat!
5, small and cute egg pudding, just do it ~ if you like, remember to collect Oh ~
6. Put a finished product drawing (∗ ❛ ∀ ❛ ∗) ✧ *.
<h2>Tips</h2>
Be sure to wrap the plastic wrap, otherwise the eggs will steam old
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.