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Make a unique Yorkshire pudding today, soft in the shape of a coffee cup, with a sunken middle.
Very soft, when baked, full of milk aroma, the outside is baked crispy and delicious.
Serve with steak, dip in beef gravy, slice prosciutto, or squeeze in some cream, it's salty or sweet, delicious and versatile!
<h1 class="pgc-h-arrow-right" data-track="5" > [raw material].</h1>
2 eggs ———
Milk ——— 100 g
Regular flour - 70 g
Unsalted butter - 30 g
<h1 class="pgc-h-arrow-right" data-track="28" >[production process].</h1>
1: 2 eggs, 100g milk, stir well.
2: Sift in 70g of ordinary flour and stir until there are no particles.
3, the batter sifted a little to make the taste more delicate.
4: Wrap in plastic wrap and refrigerate for 1 hour.
5: Prepare a 6-line mold and put 5 grams of unsalted butter into each hole.
6, first put into the oven 200 ° C, bake for 5 minutes, pay attention to the situation of butter, melt and boil, do not bake over-burned.
7: When melting the butter, take out the refrigerated batter, stir it evenly, wait for the butter to bake well, quickly take out the baking pan, pour the batter while it is hot, and pour the batter for 6 minutes.
8: Quickly put back in the oven and bake at 200°C for 15-18 minutes. You'll see the batter swell up like an exploding head.
9, take out the baked finished product, will be relatively quick to retract Oh, it is best to eat while hot.
10, Yorkshire pudding, complete O (∩_∩) O
11, the taste is soft, in the shape of a coffee cup, very soft, full of milk aroma.
12, the production is simple, British afternoon tea must-have, salty and sweet, delicious and versatile!
【Tips】
1, the batter should be refrigerated for more than 1 hour, overnight better, flour fully absorbs water, baked out softer, more fragrant.
2, when pouring in the batter, the baking pan should be hot, the action should be fast, do not open the oven when baking.
3, while hot to eat the best taste, with ham slices, beef soup, or squeeze some cream into it, can be salty or sweet, delicious and versatile!