Spring Festival, the first of the year, is like a kite line, one end holding the distant wanderers, the other holding the concerns of parents; the Spring Festival, like a loud assembly number, calling on friends who are running outside to often go home to see, so that every family is full of joy and reunion. And a rich Chinese New Year's Eve meal contains the love and expectation of the family, similar dishes and tastes from year to year, and different growth and experiences from year to year, all of which convey the reunion and happiness of the "family".
Chinese New Year's Eve rice symbolizes reunion, meaning the happiness of the family, as the most important meal of the whole year, naturally to eat colorful, auspicious, today to share the fourth dish of the Chinese New Year's Eve rice "four seasons of peace", the main ingredient of this "four seasons of peace" is the dumpling skin and seasonal vegetables, pinch out the shape of the "windmill", stuffed into the four seasons seasonal ingredients, steamed in the pot, rich and layered, the shape is unique and lovely, the color is bright and pleasing, the "red, yellow, green, white" into the dumpling skin, representing "Fulu Shouxi", I wish my family and friends good health in the New Year, a safe and happy season in all seasons, and a good start for the coming year.
<h1 align="left" > the four seasons are safe</h1>
Ingredients required: dumpling skin, pork belly to taste, 1 egg, 1 spinach, 4 shiitake mushrooms, 1/2 carrot, 5 cloves of garlic, 1 piece of ginger, 1 green onion, 2 spoons of light soy sauce, 1 spoon of starch, 1 spoon of allspice powder, sesame oil, salt to taste.
1, carrots after cleaning with a wire wiper to wipe the silk, spinach, shiitake mushrooms clean, shiitake mushrooms cut in half, add an appropriate amount of water to the pot, the carrot slices, shiitake mushrooms are blanched in water, shiitake mushrooms, carrot shredded water for about 30 seconds, spinach blanched water for about 10 seconds, eggs with salt stir evenly, pour into the wok to fry into egg cakes, put out for later.
2: Drain the shredded carrots, shiitake mushrooms and spinach after boiling water, chop the egg cake, add the appropriate amount of sesame oil, chicken essence and salt, peel and mince the garlic, slice the ginger in half after peeling, chop the other half, and cut the green onion into green onion pieces.
3, make green onion, ginger and pepper water: add green onion, ginger slices and peppercorns to the bowl, add warm water to soak for 10 minutes, use a strainer to fish out the ginger, green onion, peppercorns, leave the material water, add 2 spoons of light soy sauce, 1 spoon of starch, 1 spoon of green onion ginger pepper water, 2 spoons of sesame oil, appropriate amount of salt and ginger and stir well.
4, take a small amount of meat stuffing into the dumpling skin, each pull up four corners, the middle part of the pinch firmly, in case it is scattered, pinch the four corners after pinching out the small tail.
5, the prepared four kinds of filling into the dumplings, if the dumpling opening is too small, you can use chopsticks to adjust, try to fill the "pocket", showing a uniform and full state, steaming out more beautiful.
6, steamer add an appropriate amount of water, spread the cage cloth or pad oil paper to prevent sticking to the pan, put in the wrapped Sixi dumplings, steam on high heat for about 8 minutes, turn off the heat and simmer for 2 minutes, you can come out of the pot and plate, a good color and taste of the "four seasons of peace" is completed.
<h1 align="left" > — said the old well </h1>
Today, I share the fourth course of 36 Chinese New Year's Eve meals - four seasons of peace. "Four Seasons of Peace" to make the shape of the windmill, and the traditional steamed dumplings are different, the style is exquisite and lovely, the color is clear, the taste is rich, the selection of ingredients is more free, you can use the existing ingredients on hand freely matched, a "four seasons of peace" on the table, meaning the years of peace, the new year, the body is healthy, all the best step by step.
The third course of 36 Chinese New Year's Eve meals [Zhao Cai Jin Bao] See here: add a dish to the Chinese New Year's Eve rice, and "Zhao Cai Jin Bao" is brought to the table, which means that there is more than one year and a wide source of wealth
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.