Spicy Octopus is a very small seafood

Spicy octopus

Creative features It is a small seafood with a non-good taste, using live octopus, the taste is spicy and sweet, very refreshing. Raw raw 250 grams of live octopus, 10 grams of green onion and ginger slices.

Seasoning flower carving wine 15 grams; ingredient A (purified water 70 grams, sugar 50 grams, oyster sauce 40 grams of red oil 20 grams, Knorr spicy fresh sauce 15 grams, red millet pepper crushed 10 grams, rattan pepper oil, Knorr chicken powder 3 grams each).

Make the octopus slaughtered to the net; boil in water in the pot, add shallots, ginger slices carved wine, add clean octopus cooked and fished out, put into ice water to cool, cut off the octopus head, cut the fish body into four sections, rinse clean, control the dry water and then put in the spicy seafood juice mixed with ingredient A, soak for 4 hours, fish out and plate.

Key octopus cooking process care not to cook old; this seafood sauce can also make small scallops, small abalone and so on.