The child had a birthday and made her a small red flower cake that had recently been very hot, eight inches, and the mold was slightly elevated so it used 6 eggs. The face-smearing party said that it has tried its best, after all, it can't be wiped several times a year, and the technology is really not up to ☺️ standard (embarrassing)
By Xiaomi loves to eat rice
<h2>Royalties</h2>
6 eggs
Milk 75 g
Corn oil 50 g
Low gluten flour 110 g
Corn starch 10 g
Lemon juice (white vinegar) a few drops
Light cream 600 g
Caster sugar 40 g
Strawberries to taste
<h2>Practice steps</h2>
1: Take a clean basin, add milk and corn oil and stir well
2: Sift the low-gluten powder into the emulsified liquid, and then stir in a Z shape until there is no dry powder
3: Beat the egg yolks directly into the batter
4. Stir well
5: Add a few drops of lemon juice or white vinegar to the egg white
6, add sugar three times to beat, the last time to add sugar sifted corn starch, low speed to stiff foam, lift the beaten egg head has a firm small sharp corner
7: Put one-third of the beaten meringue into the egg yolk paste and stir well with a spatula
8: Pour back into the meringue and stir well
9, turn the mixed batter from a high place into the mold, shake out the large bubbles, put into the preheated oven in advance, the middle and lower layers, bake at 160 degrees for 70 minutes, color in time to cover the tin foil
10, after the cake comes out of the oven from about 15cm high drop, shake the air, and then immediately reverse the buckle, wait for cool after demoulding, evenly cut into three pieces for backup
11, light cream with sugar whisked to 70% take out half of the face into the flower bag, the rest continue to whisk until the slightly hard state of filling, strawberries pick a good cut out a few round and two tops, the rest cut into small pieces
12. Then assemble it in the order of cake embryo + cream + strawberry + cream + cake embryo, and finally decorate the face with small red flowers
<h2>Tips</h2>
Mix the egg yolk paste and meringue action must be light, the way of mixing, do not wreath stirring, to prevent defoaming. Everyone has a different oven temperature, please adjust according to your own oven temper, temperature and time is for reference only.
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