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This weekend, the last day of the northern children's winter vacation. Early in the morning is rainy, standing in front of the window to look up, smoke and rain, visibility is extremely low, the last day to take the child out, watch the movie "Send you a little red flower" The plan is canceled. Although it rains and can't go out, the child's requirements are still as much as possible to meet, can't watch the movie "Send you a little red flower", I can personally make a small red flower for her, there are fresh strawberries at home, it is still very convenient to make a simple small red flower cake.
Since learning to bake, children want to eat cake are made by themselves, only with ordinary eggs, vegetable oil, flour and sugar can be done, the method is simple and convenient, want to eat cream cake, send good cream smeared, and then put some seasonal fruits a decoration, delicious and good-looking than buying, eat refreshing taste, milk flavor, do not contain any additives, children eat assured and healthy, weekends and children to do parent-child baking, not only can cultivate children's hands-on ability, but also can increase parent-child relationship, enrich children's imagination.
【Small safflower cream cake】
【Egg yolk paste】: 60 grams of pure milk, 50 grams of corn oil, 90 grams of low gluten flour, 4 egg yolks
【Protein paste】: 4 egg whites, 2 drops of lemon juice, 60 grams of caster sugar
【Cake decoration】: 500 grams of light cream, 40 grams of caster sugar, strawberries to taste, 2 small mangoes, a little blueberries
【Preparation Method】:
1. Prepare the ingredients used, weigh all the ingredients separately and set aside. Fresh fruit is soaked in brine, washed and drained.
2, egg yolk paste: pure milk and corn oil together into an anhydrous glass bowl, by hand whisk to stir emulsify evenly.
3: Sift the low gluten flour into a glass basin and mix well with a manual whisk until there are no dry powder particles.
4: Put the separated egg yolks into the flour and mix well with a manual whisk.
5, mix well the batter, smooth and fluid, delicate and shiny, the oven preheats the upper and lower tubes 150 degrees in advance.
6: In a basin without water and oil, put in the isolated protein and drop 2 drops of lemon juice.
7, with an electric whisk high-speed whipping, the process of sending is divided into 3 times to add 60 grams of fine granulated sugar, the egg white is sent to hard foaming, lift the beaten egg head can pull out a short and small right angle can be.
8: Use a spatula to take one-third of the meringin, put it into the egg yolk paste, stir and mix well.
9: Pour all the mixed egg paste into the meringue and stir well with a spatula to form a smooth and delicate cake paste.
10. Pour the cake paste into the chiffon mold, lift the mold and gently shake it twice to shake out the large bubbles.
11, put the mold into the bottom of the preheated oven, bake for 50 minutes out of the oven, after the oven gently shake twice, shake out the hot air in the cake, invert the buckle and cool after the mold is released.
12: Cut 5 strawberries into round slices, cut the rest into strawberry granules, and cut the mango into mango granules for later.
13: Cool the cake embryos and divide them evenly into 3 slices with a slicer.
14, light cream add castr sugar, use an electric whisk to whisk until there are obvious lines, will not flow until, the beaten light cream, into the flower bag.
15. Put the cake slices on the mounting table, squeeze the cream in the framed bag on the cake embryo in a circle, smooth it with a spatula, lay the mango grains flat on the cream, and squeeze a circle of light cream on the surface.
16: Cover the second layer of cake embryos, squeeze into the cream in a circle and smooth it, spread the strawberry grains flat on the cream, and squeeze a layer of cream on the strawberry grains to smooth again.
17. Cover the third layer of cake embryos, draw a circle and squeeze into the cream to smooth the surface with a spatula, and squeeze the cream on the side and smooth it with a spatula.
18, put the cut strawberry disc on the cake embryo, placed in the shape of a flower, the strawberry tip is placed in the middle of the flower, the cake cream is squeezed out into a circle into a flower bud, the cake embryo is decorated, and the small safflower cream cake is ready.
Hello everyone, I am Rain Mama's little chef, the original author in the field of food, the food blogger, the full-time mother of the two treasures, has been committed to using the simplest and most ordinary ingredients, to make the most delicious three meals a day. He is good at home cooking and baking, and shares delicious, healthy and nutritious food with everyone every day. If you like my article, welcome to pay attention to me, but also please like more, forward to more friends who love food, if you have any ideas and suggestions welcome to leave a message to discuss, all articles are original by Rain Mama, unauthorized pirated pictures and pirate articles must be investigated.