Spicy and tender in the mouth, it is not only appetizing, but also a very simple home-cooked dish
I'm Little C! Cook dishes with chai rice oil and salt, and accompany you through three meals and four seasons.
Every time I eat skewers, I will order a dish, this dish seems to be called differently from place to place, the method is also the same, but the taste is also very same. In our hometown, we call rice tofu, although it is very similar to tofu, but it can be directly boiled, mixed and eaten. When I was in junior high school, I liked to eat it the most, and at that time it was like a bowl of 5 dimes, with celery, tempeh and other spices. Many times after school, I pass by a shop selling chutney and want to eat a bowl, either chutney or a bowl of cold powder. I enjoyed eating the kohlrabi and crispy peas inside.
Now there are also boiled cold powders that sell, but the taste is different. Each store's approach and seasoning are different, and the taste is more distinctive. Formerly called rice tofu, it is now almost always called cold powder. Summer is more suitable for eating mixing, winter weather is cold, more suitable for boiling hot to eat. Many times I go to an outside Sichuan restaurant with my family, and if there is such a dish, I will order a dish. I remember once going to a roast duck restaurant with my husband to eat, watching her beef sauce mixed with cold powder, the dish map was not bad, ordered one. The portion is not particularly sufficient, but the taste is really good, after all, the price is not cheap, so the taste is still quite satisfactory, compared to the next meal. One day, my husband suddenly said that he wanted to eat roast cold powder, this dish was also eaten once in a Sichuan restaurant a long time ago, because the weather was relatively cold, my husband wanted to eat this dish, hot and hot. So, I planned to make him a copy in the evening. These ingredients can be directly purchased in the wet market. This dish is simple, not difficult, and the ingredients are relatively close to the people, not expensive and easy to buy. Not only can you make the next meal, but you can also directly make the staple food, and the specific methods will be shared with you below.
【Beef grilled cold powder】
【Ingredients】
Beef fillet 200g Old dry mom tempeh 1 spoon Bean paste 1 spoon millet spicy appropriate amount Rapeseed oil appropriate amount Cold powder 1 piece Ginger garlic appropriate amount
A little soy sauce a little salt a little starch A little green onion 1 spoonful of cooking wine A little pepper powder
【Preparation steps】
1: Cut the beef fillet into small pieces, add cooking wine and a little soy sauce and marinate for 10 minutes. Or add a little pepper to marinate, which will better play a certain role in freshening. Beef is recommended to choose beef fillet, the taste will be better if it is made without tendons. Beef can be exchanged for pork is also good.
2: Wash the cool powder and cut into good size pieces. Cool powder is different from place to place, some are yellow, some are transparent.
3: Add an appropriate amount of rapeseed oil to the pot, after the oil is cooked and blanched, add the finely chopped ginger and garlic and stir-fry until fragrant. You can also add some chopped onions and stir-fry them together according to your favorite taste, so that the taste will be richer and the flavor of shallots will be stronger.
4: Add the marinated beef to the pan and stir-fry to spread.
5: Add 1 spoonful of old dry mother tempeh, 1 spoonful of watercress sauce, a little pepper powder and stir-fry evenly to create a fragrant flavor. If you don't want to eat too spicy, you can reduce the addition of chili peppers.
6: Add a little water to the pot, bring to a boil over medium heat and reduce the heat to cook the beef thoroughly. Add a little starch to the pot with a little water.
7: After boiling, add cold powder, stir-fry twice, let the cold powder be fully wrapped in the soup, cook over medium heat until the soup is juiced. Finally, add a little salt, stir-fry evenly, turn off the heat and put the pot in a bowl, sprinkle with finely chopped millet and a little green onion, and you can eat!
A bowl of salty and spicy beef roasted cold powder, simple and underserved. I especially like to use a spoon to put the dish and the soup directly on the rice, so that the soup is soaked into the rice, and it is more delicious to mix and eat. This dish is not difficult to make, you can mix the ingredients arbitrarily to make a different and delicious dish.