It's about to be the New Year, on the weekend, my sister-in-law called me to list the menu of a Spring Festival family banquet, just go to the supermarket in these days when I have time, buy some dishes according to the menu, so that I don't have to think about what to buy and what not to buy. This is a good idea, and when the time comes, this is not all or that is not complete.
I listed a total of more than a dozen dishes of ingredients, of which the Spring Festival family banquet indispensable this dish, is the four-color steamed egg, don't look at its simple materials, but the family likes to eat, steamed Q bomb good look good and delicious.
Four-color steamed egg, don't look at the name of the advanced, feel high-end, its practical ingredients are very simple, only skin eggs, eggs and ham three ingredients, cut and steamed, and then dipped in a sauce, eat beautiful, is used to entertain guests is also very noodles.
The only thing to pay attention to is to separate the egg white from the yolk, steaming the egg white first and then the egg yolk, so that you can come out with two colors. There are only three people in my family at present, and I can't eat too much at one time, so I only use 2 peeled eggs, 2 eggs, plus 1 ham sausage, and actually use 4 eggs, cut out to look better, but the method is the same.
As for the preparation of the dipping sauce, it can also be based on personal preferences, and those who like to eat spicy can add more chili noodles, and if they don't like it, they can not add it, and the method is the same.
Spring Festival want to eat cold mixed vegetables, and want to do fast dishes, you can try this method, steam more at a time, put in the refrigerator, cut everything before eating, direct cold mix on it, especially convenient.
The detailed method is below, come and learn it.
Four-color steamed egg
Ingredients: 2 peeled eggs, 2 eggs, 1 ham sausage, 2 spoonfuls of light soy sauce, 2 spoons of vinegar, 2 spoonfuls of chili noodles, 2 g of salt, 2 spoons of peanut oil, 1/2 coriander
Here's how:
Peeled eggs are shelled and washed, each cut into 4 cloves;
Take two bowls, separate the egg whites and yolks in two bowls, and then break them apart;
Take a deep dish that is resistant to high temperature, brush the bottom and edges with a layer of cooking oil, first place the skin egg pieces at the bottom, then peel the ham sausage, cut it vertically into 4 long strips, and place it on top of the leather egg, and open the gap between each one;
Pour the egg whites into the gap between the skin egg and the ham sausage, and then pick up the plate where it does not flow, so that the egg white is covered, cover it with high temperature-resistant plastic wrap, prick a few holes with a toothpick, put the plate into the steaming drawer, and steam on high heat for 8 minutes;
When the time comes, the egg white has solidified, tear off the plastic wrap from the side, and then pour in the egg yolk, also pick up the plate and shake it, so that the egg yolk is evenly spread, re-cover the plastic wrap and steam for another 8 minutes;
When steaming the egg, adjust a dipping sauce, take a bowl, pour in soy sauce, vinegar, chili noodles, salt, stir well with chopsticks, heat the peanut oil, pour it into the bowl, stir well again, and then pour the chopped coriander leaves into it, and the dipping sauce will be mixed;
Turn the steamed egg upside down, cut into pieces, dip in the dipping sauce and eat it.
Notes:
This plate is a little large, if the egg liquid is less, it is best to choose a smaller plate, make it better;
The plate should be covered with plastic wrap to prevent water vapor from flowing into it when steaming, and the stomata in the eggs will not look good;
If you don't like to eat spicy, you can skip the chili noodles;
The aroma of the juice can be stimulated by the hot oil casting juice.
Do you like to eat peeled eggs? What else is there to eat with the egg? Xiaobian will share more peeled egg methods in the future, you want to learn which dish to cook, you can leave a message below. Thank you for reading, if you like my article, remember to like, collect, share to more friends, your support is my motivation for progress. If you have any good suggestions and comments, please leave me a message in the comment area, I will reply to you when I see it.