And double added a new store, "point soldier point" 60 + authentic Sichuan flavor snacks do not step on the thunder

This treasure snack set that integrates thousands of "pets" has opened a new store in Zhongyuan Wanda

In order to make diners have a better sense of experience, the decoration of the new store has been upgraded again, and when you step into this place, you will find a sense of belonging.

From the unique decoration, you can feel that this is an extraordinary Sichuan restaurant.

The restaurant's ming-set operation room, log-style tables and chairs, and antique chandeliers are all hidden in ingenuity, and the fireworks-filled environment makes you unconsciously immersed in it.

The fully transparent operation room allows diners to directly see the production process of the food, which is really reassuring

From the opening of Zhenghongcheng store, 27 Wanda store and Xidi port store to the present, dianbing point will be said to have set off a new trend in Zhengzhou, as long as it is eaten, it is remembered and praised continuously.

More than 60 kinds of Sichuan-Chongqing snacks, inheriting authentic Sichuan flavor, instantly cure your choice difficulties. No need to travel east and west, easily eat all over Sichuan.

Without further ado, let's punch in with Xiaobian!

At The Point of The Order, each dish is unique and cost-effective, allowing you to unlock different surprises in each dish.

The tender outside and the rich sauce of the pot potatoes also play an important role in the dish, and the potatoes that are cut into pieces are hung with secret sauces, and the sour and spicy taste is first served into the nasal cavity.

Pick up a piece of potato and put it in your mouth, first feel the crispy crust, and then the dense potatoes wrapped in it.

Mix with the sauce, sour and spicy with a little sweetness, can't stop! You must try this taste yourself to know~

A mouthful of syrup tofu, which aptly reflects the characteristics of Sichuan cuisine - spicy and fresh. With a crispy skin and a tender inside, it must be an indispensable dish at every table.

The roasted, slightly browned crust is served with chopped peppers, secret chili sauce, millet peppers, green onions and folded ear roots that Chuanyu particularly likes. Needless to say, just looking at it can't help but drool.

Wrapped in a mouthful of sauce under the belly, the spiciness through the tip of the tongue layer by layer upwards, spicy star lovers must not miss the fairy delicacy.

Chicken shredded cold noodles, is a very classic Sichuan-Yu delicacy, the chicken breast is boiled and torn apart and mixed into the noodles, poured with a secret sour and spicy sauce, stirred well and sent to the mouth.

Each noodle is covered with sauce, accompanied by the crispness of crushed peanuts and the refreshing taste of cucumber shreds, which is spicy but not greasy, and it is a bowl of belly.

In addition to cold noodles, "Old Chengdu Dan Dan Noodles" and "Old Chengdu Miscellaneous Sauce Noodles" are also full of flavor, the noodles are smooth, the sauce is mellow, and it is a delicacy that can never be forgotten once you eat it.

Here to remind everyone ~ sauce is at the bottom of the bowl, before eating must remember to stir well Oh ~

Chicken soup rice in a small clay pot of red pottery, with a strong aroma. The soup penetrates into every grain of rice, this is really too suitable for children to eat, soft and tender, no longer have to worry about taking the baby to the restaurant to eat what to eat~

The original chicken broth is simmered for several hours, and the chicken fat floats on it, and the quality is visible to the naked eye. Paired with shredded chicken and green onions, it not only satisfies the mouth, but also nourishes the body

Chicken soup cabbage is also a good tonic, and it is full of ingredients.

Paired with cabbage to freshen up, complement each other, the entrance is refreshingly sweet and light. Degreasing and spicy.

Cute little ones who like to drink soup must come and give it a try.

The quail egg, which has absorbed enough sauce, appears strongly with a Q-bomb shape, and its cute taste is also very good.

Stir well, sprinkle with chili peppers, peanuts... After the ingredients, immediately put it in the mouth.

The spicy texture, combined with the egg aroma of quail eggs and the crispy crunch of crushed peanuts, stay in the mouth for a long time, which is addictive

The crispy frying series especially tests the chef's ability to master the heat, and if you are not careful, it will be fried and affect the taste.

Debuting as c-bit crispy fried oyster mushrooms, it is dry and crispy, and the taste is fluffy and layered. Although it is fried, it is not greasy at all, and it is full of meat.

Dipped in a special dipping sauce, the taste is richer, and the entrance is "Bashi"!

Come and order the generals, and it is impossible not to taste the brown sugar mash.

Jujube and goji berries, white and smooth hands rubbing small rounds, and then with the right amount of brown sugar, sweet and degreasing and spicy, to meet all the picky stomach!

It is worth mentioning the brown sugar sticks, the most popular snack in sichuan and Chongqing, crisp and soft Q bomb, sweet and not greasy, but remember to eat it while it is hot

At The Point of The Order, the signature specialties are much more than that, and every meal is worth punching in again!

Wuhou small crispy meat

After serving, it should be eaten immediately, select the best pork, wrap the powder evenly, the seasoning will not be too much, and the meat aroma is perfectly integrated.

It will not dry up when eaten, the outside is crispy and tender, and this golden appearance knows that the oil temperature is just right.

Spicy rabbit head & Zigong cold eat beef

Don't miss these two things if you love spicy, the spicy rabbit head shell is crisp, the condiments are rich, the spicy taste and aroma are equally important, the meat is fat and tender, and the more you eat, the more fragrant it is.

Cold beef is spicy enough, tight and delicate, the entrance is delicious, no one can escape the temptation of these two dishes~

Steamed beef in small cages

Steaming vegetables have always been the best of Sichuan people, steaming small steamer beef, made with glutinous rice and pure lean and less tendon tenderloin.

The rice is fragrant and sticky, the color is delicious, and the flour is just right, giving the soul of this dish, delicious! A must!

When you come to "Point Soldier Point General", you must do whatever you want, and do not step on the thunder at all. While tasting authentic snacks, you can feel the rich local customs and the true taste of life, making eating Sichuan cuisine a fun thing.

Point Point Will , Traditional Snack Set

◎Zhongyuan Wanda Store:

Zhongyuan Wanda 3F at the intersection of Zhongyuan Road and Qinling Road

tel:[phone]

◎Masahiro Castle store:

The intersection of Huayuan Road and Dongfeng Road is on the first floor of Hongcheng City

◎XidiGang Store:

Inside the Yahui Food Court at the intersection of Agricultural Road and Zhongyi West Road

tel:[phone]

◎27 Wanda Store:

Diagonally opposite Gate 3, 27 Wanda Golden Street, South University Road

tel:[phone]