As a northerner who mainly eats pasta, in addition to making steamed buns and dumplings, he also makes a variety of cakes. Noodle cakes, scallion oil cakes, meat pies, and of course, hand-grabbed cakes that are rarely seen. Hand grab cake is the most common kind of noodle in the north, whether it is a roadside stall, or a restaurant, go anywhere as long as you want to eat can buy, the only drawback, takeaway hand grab cake oil is relatively large, eat it while hot, eat it later after it is cold, the smell of hard oil on the crust is also relatively heavy, or the incense made by yourself, it will not be hard when it is cool, and the good oil used is also healthy to eat.
Many friends like to eat hand grab cake, although they know that the takeaway is unhealthy, but they are afraid of trouble when doing it, in fact, it is very simple to do the hand grab cake at home, the rain mother often does it at home, when there is time, you can make more than a few cake embryos, put it in the refrigerator freezer, get up in the morning, without thawing directly into the electric cake bell to burn, wash it, the hand grab cake is also baked, with a bowl of white rice porridge, fragrant and crispy and delicious. Homemade hand-grabbed cakes, is it not difficult? Today, Yu Mama shares the detailed production process of the hand grab cake to everyone, as long as you look at it again, Xiao Bai can also get started, and it is not difficult to succeed once.
【Hand Cake】
【Ingredients】: 400 grams of medium gluten flour, 240 grams of hot water (60 degrees), 4 grams of salt
Puff pastry: 25 grams of medium gluten flour, 1 gram of salt, 30 grams of hot oil
【Preparation Method】:
1, prepare the ingredients used, weigh the ingredients separately, and set aside, the hot water temperature is 60 degrees.
2: Put 4g of salt in hot water, stir and melt with chopsticks and set aside. Place the gluten flour in the cooker basin and pour in the melted salt hot water.
3: Install the cook machine barrel, start the cook machine to knead the dough, and knead it for about 8 minutes until smooth.
4: Remove the kneaded dough, roll it round into a circle, apply a layer of vegetable oil to the surface of the dough, and cover the plastic wrap with relaxation for 40 minutes.
5: When the dough is loose, make a puff pastry, add flour and 1 gram of salt in a small bowl, heat 30 grams of vegetable oil, drizzle on the flour, and stir well with a spoon to form a puff pastry.
6: Take out the loose dough and cut it from the middle with a cutter and divide it into two parts.
7, take a piece of dough, use a rolling pin to roll out a rectangular dough, pour the puff pastry on the dough sheet evenly, into a thin layer, fold the dough in half to the right, stack it together, use a dough knife to cut the dough into a strip of noodles, pay attention to the edge of the dough not cut into sections, the cut dough pieces are uncovered again, rolled up from top to bottom, rolled into a cylinder.
8, grasp both ends of the dough with both hands, the dough is long, the dough is very elastic, you can lengthen a little.
9: Roll up the long dough from one end, coil into a round dough, cover with plastic wrap and relax for 10 minutes.
10: Take out the loose dough and roll out the dough with a rolling pin to form a pancake, the size of the cake is about the same as the size of the flapjack tool you use.
11: Preheat the electric cake bell with a little vegetable oil, and then put the rolled cake embryos into the electric cake bell, and the two sides begin to heat.
12, turn the noodles in the middle twice, fry the two sides until golden brown, use a shovel to squeeze the pancake into the middle, and the clear hand grasp cake is ready.
13, tearing with your hands is the most enjoyable, the outside is crispy and the inside is soft, and the hand grab cake of the hot noodles will not be hard even if it is cold.
Rain Mom nagged:
1, the best temperature of hot water used is about 60 degrees, you can use a glass to fill the water, finger touch slightly hot can be.
2, the dough must wake up and relax, so that the pancakes, cooled will not be hard.
3, like to eat green onions, when you put the crisp, you can add some green onions into it, and make it a hand-grabbed cake with green onions.
Hello everyone, I am Rain Mama's little chef, the original author in the field of food, the food blogger, the full-time mother of the two treasures, has been committed to using the simplest and most ordinary ingredients, to make the most delicious three meals a day. He is good at home cooking and baking, and shares delicious, healthy and nutritious food with everyone every day. If you like my article, welcome to pay attention to me, but also please like more, forward to more friends who love food, if you have any ideas and suggestions welcome to leave a message to discuss, all articles are original by Rain Mama, unauthorized pirated pictures and pirate articles must be investigated.