Grandpa Deng said that "science and technology are the primary productive forces", and now it seems that this argument is really very correct. With the rapid development of science and technology, we have enjoyed the benefits brought by technology. Many things that were previously impossible to achieve have now become ordinary things!
Needless to say, in terms of food, there are also many technological innovations. In the past, if you wanted to eat something, either your family or you would do it yourself, otherwise you had to go to a restaurant. But now it's different, even if you don't mix noodles, can't roll the skin, use a variety of quick-frozen pasta raw blanks, go home and simply heat yourself, you can eat fresh buns, dumplings, hand cakes, etc., the taste is also very good.
Among the various quick-frozen foods in supermarkets, hand-grabbed cakes are a very popular one, known as "universal hand-grabbed cakes". Because hand grabs can not only make hand grabs, but also make a variety of other specialties. Some people even joked: "As long as the hand grab cake is not made into a hand grab cake, everything is delicious!" ”
Today I will share with you a creative way to eat hand-grabbed cakes, just a few simple steps, you can make a delicious and beautiful ham cheese roll like a bakery!
Let's take a look at this creative approach, it's really simple and delicious!
Hand-pulled raw cakes, ham sausage, eggs, chopped cheese, tomato sauce, salad dressing
1: Take a few hand-grabbed cakes to thaw, and roll a ham sausage after the hand-grabbed cakes become soft.
2, roll up the ham sausage hand grasp cake, on the top of the even knife, pay attention to the bottom do not cut.
3. Break the cut ham sausage left and right to make a shape.
4. Then brush with egg yolk liquid, sprinkle with chopped cheese, squeeze in tomato sauce, salad dressing, or change to other sauces you like, put it in the middle of the oven, and bake at 190° heat for 20 minutes.
5. When the time comes, you can smell the fragrance before you open the lid, which is not very similar to the bakery selling.
The ham cheese rolls in this way are not only simple to prepare, but also very fragrant to eat, with a crispy skin and soft layers on the inside, and the taste is no worse than that sold in bakeries.
Every time my daughter is hungry and I am busy, I will make this for her to eat, simple and fast, like friends quickly try it!