This dish is perfect for a family to eat together, meaning reunion, and a must on the Mid-Autumn Festival table
By artist's handmade
<h2>Royalties</h2>
Lotus root 50 g
Pork belly 250 g
Carrots 50 g
Salt 1 g
Ground black pepper 1 g
Verdami Premium Cooking Wine 5 g
Parcot Delta Oyster Sauce 10 g
June fresh extra special original sauce soy sauce 35 g
Corn starch 20 g
2 chives
Shredded ginger 5 g
5 garlic cloves
<h2>Practice steps</h2>
1: Chop pork belly into minced meat, carrots, lotus root cut into cubes
2: Mix the minced meat first, and 15 grams of soy sauce in June fresh extra sauce
3. 5 grams of Weidamei quality cooking wine
4, 5 grams of Verdantamaxx oyster sauce
5: Add 1g black pepper, add shredded ginger, cut a chives into green onions, stir well
6: After the corn starch is added, continue to stir, and the meat on the wall of the stirring bowl can be thick
7: Finally, add diced carrots and diced lotus
8: Continue to stir well
9: Prepare a small spoon and make about 23 grams of meatballs
10, a plate of 10 meaning perfect, the amount of this recipe can make 20 meatballs boiled and steamed for about 10 minutes
11, next adjust a sauce, June fresh special original sauce 20 grams, oyster sauce 5 grams, corn starch 10 grams
12: Add a small half bowl of water and stir well
13: Heat a small amount of cooking oil in a frying pan, cut the garlic cloves into small cubes, chives, diced carrots, and stir-fry over low heat to bring out the aroma
14: Then put in the sauce, bring to a boil over medium-low heat and turn off the heat
15: Pour over the steamed meatballs
16: Sprinkle some green onions at the end
17: Round balls wrapped in sauce and drooling
18, ah whimper a bite down, super satisfied, not fatty, can eat diced lotus, diced carrots, with the sauce, not salty and not light, just right
<h2>Tips</h2>
1, it is best to choose pork belly, fat and lean evenly, the balls made are not fatty 2, like to eat spicy, you can replace the diced carrots with diced red pepper in the back of the juice part
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