Eat hot pot, why do some lamb have white foam as soon as it is boiled, while some do not? The answer is finally here. Hello, everyone. I am Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
The cold autumn and winter season is gradually coming, and more and more friends like to go out to eat some hot pot. With the continuous development of living standards, the current types of hot pot are really diverse. In the past, there was only boiling fish hot pot, but now it is more popular is lamb hot pot. Friends who often eat lamb hot pot will find that why some lamb will have white foam when it is cooked? And some lambs are not in the pot? After reading the article, I will increase my knowledge.
<h1 class="pgc-h-arrow-right" data-track="3" when > eating hot pot, is it normal to have white foam in the pot of lamb cooked in the pot? </h1>
Knowledgeable chef friends know that once the lamb is cooked, the white foam indicates that the lamb is a good lamb. If there is no white foam, it may be a cat-greasy lamb. Why? First of all, let's take a look at why the lamb is foaming under the pot.
When the lamb is cooked in the pot, why does it foam?
Not just lamb, like when we blanch pork or ribs at home, its surface will be covered with white foam. The first layer of white foam is generally dirty, and the second layer of white foam is the protein of meat, as well as blood and fat! The lamb in the restaurant, the first layer of foam is mostly nutrients. Not all lamb will foam when it is cooked!
Some lamb will appear black and white foam after cooking. This is mainly related to the color of the hot pot base. If it is a clear soup hot pot, then cook it, and the lamb will foam! The spicy hot pot is heavier, and the lamb cooked out is black foam! Friends who often eat lamb hot pot can take a closer look.
<h1 class="pgc-h-arrow-right" data-track="17" > why some lamb hot pots don't have white foam? </h1>
Generally, after the normal lamb is put into the hot pot, there will be different colors of foam. In order to increase the appetite of the hot pot, some merchants will add some defoamer to the base of the hot pot. The main function is to remove the foam from the cooking of the ingredients, so that people look more beautiful. With the addition of defoamer, there is naturally no white foam. But like this kind of hot pot base with additives, are you really at ease to eat? Therefore, seeing this kind of lamb hot pot without white foam, it is recommended that everyone not eat or eat less.
<h1 class="pgc-h-arrow-right" data-track="18" > how to tell if there is any defoamer added to the hot pot? </h1>
This method is actually very simple, when we go to the restaurant to eat, we can scoop out a spoonful of broth into the glass. Then let it settle naturally for five minutes. After five minutes, if there is solid precipitation at the bottom of the cup. Then it means that this is a hot pot soup base with defoamer added. Stir with chopsticks and you can see it very clearly. This is something to keep in mind.
<h1 class="pgc-h-arrow-right" data-track="19" > what kind of lamb slices are good? </h1>
When we go to a restaurant to eat lamb hot pot, we can turn the plate containing lamb slices upside down. If the lamb slices do not stick to the plate and fall off, it means that they are fresh lamb. Put all the lamb slices into the hot pot and eat them, and there is no blood at the bottom of the plate, which means that there is no lamb without water. Have you learned this?
Well, that's the right sharing of lamb hot pot. Do you have any other different views on this? Welcome to share it with us in the comments section. Like this article remember to collect and forward Oh. We'll see you next time.