Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Pork belly everyone likes to take braised pork, in fact, not only can be braised, but also can be made into other flavors, today the small kitchen with honey flavor of pork belly came, special incense, if you don't believe it, just follow the small chef to try it together!
First of all, we do not cut the pork belly, wash it and fry it in the pan first, fry it until it is browned on all sides, and then leave the bottom oil in the pan, add peppercorns, green onions, ginger slices, minced garlic, etc. Cinnamon, star anise stir-fried out of the aroma.
Then cut the fried pork belly into large pieces and put it into the pot, then add light soy sauce, dark soy sauce, oyster sauce, rock sugar, salt, flower carving wine, and then some water, as long as you touch the pork belly, turn to medium-low heat and continue to cook for 40 minutes. Finally, open the fire to collect the juice to color, there are like to eat eggs, ham, can also be boiled together, the taste is also very good.
After making it, put the pork belly in a bowl, and then pour the sauce into it, special flavor, with rice to eat, very enjoyable! Have you learned? Favorite friends hurry up and collect some attention!