How to make a honey sauce pork belly Xiaobian today for everyone to bring a super delicious pork belly recipe, absolutely under the rice even the plate has been licked clean, ahaha! Ingredients to be prepared: 1 piece of pork belly, 8 pieces of rock sugar, 1 spoon of cooking wine, 1 spoon of dark soy sauce, 1 spoonful of oil consumption, 1 gram of salt, 6 slices of ginger, 3 slices of fragrant leaves, 1 star anise, 3 grams of sesame pepper. The first step second step the third step the fourth step the fifth step the sixth step the seventh step the eighth step the ninth step the tenth step eleventh step the twelfth step the thirteenth step fourteenth step fifteenth step perfect, a fat and not greasy delicious and colorful pork belly is ready, everyone go try it, remember to pay attention to Oh, thank you for your support! The next issue of Xiaobian will bring you the practice of chopping pepper fish heads, so stay tuned!

<h1>Xiaobian today brings you a super delicious pork belly recipe, absolutely under the rice even the plate has been licked clean, ahaha!

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<h1>Ingredients to be prepared: 1 piece of pork belly, 8 pieces of rock sugar, 1 spoon of cooking wine, 1 spoon of dark soy sauce, 1 spoonful of oil consumption, 1 gram of salt, 6 slices of ginger, 3 slices of fragrant leaves, 1 star anise, 3 grams of sesame pepper.

<h1>Step 1

Prepare shallots slices of ginger leaves, star anise peppercorns

<h1>Step 2

A piece of pork belly with skin

<h1>Step 3

Cut the meat into chunks as shown in the picture

<h1>Step 4

Add water to the pot, add a spoonful of cooking wine, and put the cut pork belly into the pot with cold water (add the cooking wine to taste)

<h1>Step 5

Bring to a boil in a pot of cold water

<h1>Step 6

Scoop out and set aside

<h1>Step seven

In a non-stick pan, fry the pork belly in a low heat without oil

<h1>Step 8

Pork belly fried in oil added shallots, ginger, star anise, peppercorns over low heat

<h1>Step 9

Then add rock sugar (you can not fry the sugar color)

<h1>Step 10

Put in the old soy sauce

<h1>Step 11

Add the fuel consumption

<h1>Step 12

Stir-fry a few times over low heat

<h1>Step 13

Add hot water over pork belly lid and simmer for 20 minutes

<h1>Step 14

Look at the soup as shown in the picture and add salt

<h1>Step 15

Harvest the juice over a high fire, and you can eat it, and I'll come here

<h1>Perfect, a fat and not greasy delicious pork belly is ready, everyone go to try it, remember to pay attention to Oh, thank you for your support!

<h1>The next issue of Xiaobian will bring you the practice of chopping pepper fish heads, so stay tuned!