Chongqing's long-established shops have a unique charm, such as Xiaobinlou, Chunyang Tavern, Qiu Erguan and other shops are the taste of many post-70s and post-80s memories.
Most of the long-established shops have their own characteristics, and the Jiujiu Bean Flower House is one of the many long-established shops.
Listening to the name, you know that this shop sells bean blossom rice. But in addition to selling bean blossoms, nine nine bean flower rice also sells bowls and bowls of vegetables. Meat dishes 7 yuan a bowl, vegetarian dishes range from 2-5 yuan, the price is very affordable.
Every day at noon, there is an endless stream of diners who come here to eat, and they have just sent away a wave and ushered in a wave. Especially after the star Wang Yuan came to punch the card, there were many people who came to punch the card.
In the past, when you came to Chaotianmen to play, you would definitely come to this shop to try it. His bean blossoms are very fragrant and very mellow to eat. Pork rib kelp soup is also a specialty of his family, and the taste is very delicious. After all these years, is the taste of his home still the same?
Stepping into the shop, the simple decoration of the lobby reminds you of the first time you came to this shop. It used to be two floors up and down, and there were seats downstairs. On a day when the weather is crisp, everyone will choose to sit in the dam downstairs.
As in the past, his family still maintains the tradition of the clerk helping to serve and pick up the food. It's just that there is some change in price, which is a little more expensive than before.
Bean blossom rice doesn't have the same taste as before. It looks a little hairy, not particularly tight, and loose. But it is still very tender, and the feeling of melting in the mouth has not changed.
The dipping sauce of bean blossom rice has no taste, and the aroma of the oil spicy seeds is also very light, almost nothing. The tasteless bean blossoms and spicy seeds are not very tasty to eat.
Roasted white is a perfect match for bean blossom rice. Salty roasted white with sweet bean blossoms, not only can be degreased, but also particularly delicious. So most people who come here will order a copy.
His family's roasted white fat and thin, eating is not greasy at all, not as salty as other shops roast white, stuttering is particularly refreshing, pickles are also very good.
The walnut meat is relatively small, stirred and eaten fragrant, but the soy sauce is slightly more salty. The aroma of the ear wire is relatively strong, and it is also necessary to stir and eat the next meal. The crunchy texture and moderate taste make this dish very good to eat.
This dish is also a specialty of his family, and the fat sausage is very soft and sticky. The slight spicy taste stimulates the mouth, making the umami taste of the fat intestines very strong. The salty and moderate flavor adds a lot to the texture of this dish.
After eating a variety of dishes, drinking a bowl of delicious ribs and kelp soup can solve the fatigue of the day. The kelp soup has a little MSG flavor and the overall taste is light, but it is still very delicious. The ribs are eaten fresh and taste good.
In general, the taste of the Nine-Nine Bean Flower House is not as delicious as before, but the price is still very affordable, about 20 per capita.
In the run-in of time, long-established shops like Jiujiu Bean Flower Hall are also changing little by little. In the same way, the taste of the second building has also changed a lot.
As a restaurant, it is only natural that the taste has changed. But the culture and history they have will not change.
Even if one day, the dishes sold by the Jiujiu Bean Flower Restaurant become no longer delicious, and his former glory has long been remembered by everyone. When it comes to bean blossoms or when you think about them, you will try them out to see if you can get back to the feelings you used to feel.
There are many such long-established shops in Chongqing, although there is no one to experience, but you can feel the glory and charm of old Chongqing.