Today to give you a very simple and super delicious roast duck side legs, simple, beautiful color, fat and not greasy, roasted duck legs oil shiny, super tempting, one end on the table adults and children are rushing to eat!
By Taste good taste 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
2 duck legs
Ginger 4/5 tablets
2 scoops of soy sauce
3 scoops of oyster sauce
Salt 5 g
Paprika, thirteen spices a spoonful
One scoop of white pepper
<h2>Practice steps</h2>
1. Prepare two duck legs, and use a knife to remove excess fat when cleaning.
2. After the duck leg is cleaned, use a fork or toothpick to prick some holes to make the duck leg more flavorful when marinating.
3: Take a container and put the duck legs inside and add half a spoonful of salt.
4: Add 2 scoops of soy sauce and 3 tablespoons of oyster sauce.
5: 1 tbsp of thirteen spices, 1 spoonful of white pepper, add some ginger slices to fishy.
6. Wear disposable gloves, massage each position of the duck leg, cover with plastic wrap and marinate in the refrigerator for more than 1 hour before tasting.
7: Spread a piece of tin foil on a baking tray and put the marinated duck legs on top. Brush a layer of cooking oil on top of the duck legs (the baking pan is particularly large, and you can use it to grill chicken and fish)
8: Preheat the oven at 200 degrees in advance, and bake the baking tray on the medium heat for 30 minutes.
9: The roasting time is determined according to the size of the duck legs.
10: Cut the roasted duck legs into small pieces.
11. Sprinkle some paprika and sesame seeds and enjoy!
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