Typhoon shelter fried shrimp seems to be a more difficult dish, in fact, it is very simple, I only ate in the restaurant before, and then I slowly learned it with the recipe, simple and delicious, it is one of the big dishes of home cooking. Today is Mother's Day, made a few of their own dishes, among which the typhoon shelter fried shrimp is very popular, the mother said that it is better than the restaurant, the mother cooks for the family on weekdays, today's special gift, let the mother very happy. This Mother's Day gift is very special, full of love, is the warmest gift my mother has ever received, I wish my mother good health and happy holidays!
By the early hours of the morning summer
<h2>Royalties</h2>
Prawns 350 g
Half a green onion
2 shallots
8 cloves of garlic
Millet pepper 5 pcs
Ginger 1 piece
Cooking oil to taste
2 scoops of starch
Breadcrumbs to taste gram
White pepper powder to taste gram
Ginger powder to taste gram
1 scoop of soy sauce
1 scoop of oyster sauce
Half a scoop of salt
<h2>Practice steps</h2>
1: Prepare 350g of shrimp, remove shrimp noodles, cut shrimp threads, add a spoonful of soy sauce, a spoonful of cooking wine, an appropriate amount of salt, an appropriate amount of white pepper, and an appropriate amount of ginger powder and marinate for about 15 minutes.
2: Add two spoonfuls of starch to each shrimp
3: Prepare 2 shallots, 8 cloves of garlic, 5 millet peppers, 1 piece of ginger, 1/2 green onion and set aside, breadcrumbs.
4, the pot is hot and pour in the appropriate amount of cooking oil, use chopsticks to put the shrimp one by one under the pan, to prevent sticking together, I fried in two batches (fried on both sides until golden brown, shrimp is easier to cook)
5, fried shrimp out of the pan to control the oil, waiting for re-frying, if you want the shrimp to eat more crisp, you must re-fry it.
6: Stir-fry chives, ginger, garlic, millet and chili breadcrumbs in a pot of oil
7, add fried shrimp together to stir-fry, shrimp itself is cooked, so do not fry for too long.
8: Sprinkle with green onion before cooking.
9, plate, fragrant typhoon shelter fried shrimp to get it, more delicious than the restaurant.
<h2>Tips</h2>
To make seafood, you must put a good taste of whitening pepper, fresh and fishy. The prawns must be marinated, re-fried, and a little more minced garlic, which tastes great.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.