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China's gastronomic culture also has a very long history. Nowadays, people's living standards continue to improve, and their consumption power has also risen, and in terms of food, it is from simple food and clothing to the enjoyment of taste buds. Nowadays, the restaurant is no longer limited to traditional cuisine, Japanese and Korean cuisine, Western restaurants, etc. also attract a lot of diners, of which the more representative, is the steak.
Speaking of steak, everyone must be familiar with it, especially some Hong Kong and Taiwan TV dramas, steak red wine is simply standard. Slightly more upscale Western restaurants, the price of steak is also worth pondering, so if you want to improve the standard of the meal, or experience the elegant environment of friends, you can still try it.
When I first ate steak myself, I was still in school (I was invited by someone else to eat it, and I didn't have that condition at all), and when the waiter asked how much it was cooked, I remember saying ten points without hesitation (for meat, I have not been able to accept sashimi or semi-cooked things), and after some explanation by the waiter, I reluctantly ordered seven points. Later, a friend said that she once ate steak, and the customer on the other side ordered two points, biting the corner of her mouth and bleeding, and she didn't know how to swallow it.
I believe that friends who have eaten steak should understand that the steak is a little cooked, one is your surprise on the taste, and then there is the problem of personal preference. But I don't know if friends have noticed, no matter which Western restaurant, next to the steak will put a sugar heart egg, what is the point of this? In fact, there is an ulterior motive, if you don't understand, you may have to make a joke.
<h1 class="pgc-h-arrow-right" data-track="35" > visual enjoyment</h1>
A large part of the exquisite Western food comes from delicacies, steaks, sugar eggs, broccoli, cherry tomatoes, and some may also have a small amount of pasta. These things added together, not to mention the taste of good or bad, just looking can bring people a visual enjoyment, appetite can be improved a lot at once, a few simple ingredients, but also instantly improved a lot of grades.
<h1 class="pgc-h-arrow-right" data-track="47" > second, freshen the steak</h1>
In addition to the visual attention, sugar heart eggs can enhance the taste of steak. Cut a piece of steak, accompanied by a loose egg, the steak will look particularly delicious and tender, and the sugar heart egg will not have a fishy taste at all. But if you eat it alone, the fishy taste is heavier.
<h1 class="pgc-h-arrow-right" data-track="48" > third, identify how cooked the steak is</h1>
Steaks are usually divided into three, five, seven, if you order five, the chef will not come out of the pot after the steak reaches five points, but turn off the heat when it is four, and the residual heat of the iron plate will heat the steak to five points. After turning off the heat, beat an egg on the iron plate, and when the egg turns into a sugar heart, it proves that the steak has reached this standard.
Although I personally don't like to eat sugar heart eggs, I have to admit that the steak with sugar heart egg liquid really improves the taste a lot. Of course, if you want to eat delicious steak, you don't necessarily have to go to a Western restaurant, especially in the current situation where the epidemic is more urgent, you can go out less or try to go out as little as possible, as for what to eat, I have always felt that doing it yourself, how to be cleaner and healthier than outside.
Buy some marinated ready-made raw steak, use kitchen paper to suck the water off the surface of the steak, apply a layer of olive oil on its surface, heat the pan, put in the steak (because the steak surface has been coated with olive oil, so there is no need to add oil in the pan), turn over in a minute or so, seven minutes of cooked steak, fry on both sides for about 3 minutes, do not turn the steak frequently during the process of frying steak. (The length of the steak can be referred to the following table)
The fried steak is sprinkled with some sea salt and black pepper, the blanched broccoli and carrots are plated together, and the two cherry tomatoes are drizzled with sauce, which is no worse than the Western restaurant. Of course, friends who like to eat sugar heart eggs, after the steak out of the pot, you can beat an egg in the pot, do not need to turn on the fire, the residual heat can fry the egg until you think of the effect of eating.
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