Gaoyou City, which belongs to Yangzhou City, Jiangsu Province, is the hometown of Di Yao, a World Heritage City, a national historical and cultural city, a town of folk songs, a hometown of Qixi culture and so on!
Do you know? Gaoyou has 1 World Heritage Site, 2 4A-level scenic spots, and 6 3A-level scenic spots...
Gaoyou City
And that's not what makes the city alluring. For example, Gaoyou cuisine is a must.
Looking for Jiangsu specialties, walk into Gaoyou City, these 6 Gaoyou food specialties, please like it!
<h1>Pu Bao meat</h1>
Pu Bao Meat, also known as Fan Chuan Xiao Belly, is a traditional Han snack in the Gaoyou area. Add the chopped pork, put it in a bun and simmer for a while.
Pu Bao meat
After cooking, the bun is opened, the aroma is fragrant, cut into slices, the pork is firm and chewy, the gravy is slightly sweet, and the aftertaste is long and unforgettable.
<h1>Small</h1> ravioli
Gaoyou small wontons have a quite prominent position in the local gastronomic jianghu. Seven minutes thin and three points fat, mixed together in the ravioli crust, cooked in a bowl filled with some side dishes, and you can eat.
Small ravioli
The skin of the small wontons is thin and clear, the filling is clearly visible, the entrance is delicate, the umami taste bursts in the mouth, straight to the top of the skull, and the fresh and sweet taste cannot be rejected.
<h1>Yangchun noodles</h1>
In the Jiangnan area, when it comes to Yangchun noodles, who doesn't know? A simple snack, but very complicated to make, green onion oil, egg shredded, broth, all indispensable.
Yangchun noodles
A bowl of Pinyang spring noodles, the soup water is bright, the meat aroma is fragrant with green onion oil, the noodles are strong and flexible, a bowl of belly, the appetite of the tongue is unprecedentedly satisfied.
<h1>Gaoyou salted duck eggs</h1>
In the article "Duck Eggs of the Dragon Boat Festival", the aroma of salted duck eggs is simply transmitted to the nose through paper and pencil. Traditionally pickled, each step is tightly controlled and subtle.
Gaoyou salted duck eggs
The egg white is slightly salty and tender, the entrance is not dry or astringent, the egg yolk is soft and sticky, and the salty flavor is in the taste. Under the meal and the wine, it is a wonderful side dish.
<h1>High-mail hairy crab</h1>
Gaoyou City's specialty hairy crab, produced in Gaoyou Lake, where there are many types of plankton and a mild climate, which is especially suitable for breeding crabs.
High-mail hairy crab
The local hairy crab tastes firm, the crab paste is fat, the meat is tender and fat, and the fresh sweetness of the crab meat enters the taste buds from every place, completely awakening your appetite.
<h1>High-post hemp duck</h1>
Gaoyou Ma Duck is one of the three famous ducks in China, and entered the National Waterfowl Germplasm Resource Gene Bank in 2005. It is stocked in Hudang Wetland and has excellent quality.
High-post hemp duck
The duck meat is tender, the fishy smell of the waterfowl itself is light, the duck oil is rich and fragrant, and after it is cooked, the soup is very delicious, and girls can also love to eat.
The late man said the Yellow Crane Tower in the west, and the fireworks went down to Yangzhou in March.
March is here, it's time to go to Yangzhou foraging, the first stop is to go to Gaoyou! You can taste the food in the textbook and enjoy the beauty of Gangnam.
Gaoyou
At the beginning of the new year, come to a trip that says go, and eat all the way is the life that foodies should live.
Dare to ask: How many tier cities does Gaoyou Belong to?