After the cold dew, it is late autumn, and the weather gradually turns cold. In order to better cope with the cold in winter, you should reserve more fat to keep warm and cold.
Meat sandwich steamed bun is one of the traditional specialties of Shaanxi in China. It's actually a wonderful combination of two foods: bacon meat, and white steamed buns. Bacon meat and baiji bun are complementary, steamed meat crisp, fat but not greasy, really is a high-quality choice for sticking autumn fat.
Meat sandwich bun is nutritious and delicious, and it is also easy to digest and absorb. Take a bite and scent softly. The day is a little cold, the love of meat sandwich steamed bun is more intense, adding some green pepper meat and vegetarian collocation will not be greasy, really delicious!
Today I will give you a family version of the meat sandwich steamed bun, with this square made of pork belly to eat alone is also very delicious, the entrance is fragrant the whole building!
-Meat sandwich bun-
- Ingredient List -
Flour 250g cold water 110g
Baking powder 1g cooking oil 5g
Spice packet to taste Dried red pepper to taste
Yeast 1.5g minced green pepper to taste
Raw soy sauce, dark soy sauce appropriate amount with skin pork belly appropriate amount
Red pickled pepper, rock sugar, salt, carved wine to taste
- Directions -
1. 250g flour, 1.5g yeast, 1g baking powder, 5g oil, inject 110g of cold water, stir into a flocculent and knead into a smooth dough, cover with plastic wrap to wake up the noodles for one hour.
2. Roll the dough into long strips and divide into three equal portions. Roll out each small portion flat with a rolling pin, roll it into the image below, and flatten it with the palm of your hand.
3. Heat on both sides in an iron saucepan over medium-low heat and set aside for about 10 minutes.
4. Soak the pork belly in cold water for an hour and then put it in the broth, add the spiced base pack, dried red pepper, red pepper, rock sugar, salt, flower carving wine, and soy sauce.
5. After 30 minutes of medium heat, reduce the heat and simmer for 3 hours.
6. Scoop out the pork belly, chop the skin together and add the minced green pepper. (Xi'an meat sandwich steamed bun without green pepper)
7. Pinch into the previously made white steamed bun and pour the wax sauce.