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Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

author:Jingzi West

After the cold dew, it is late autumn, and the weather gradually turns cold. In order to better cope with the cold in winter, you should reserve more fat to keep warm and cold.

Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

Meat sandwich steamed bun is one of the traditional specialties of Shaanxi in China. It's actually a wonderful combination of two foods: bacon meat, and white steamed buns. Bacon meat and baiji bun are complementary, steamed meat crisp, fat but not greasy, really is a high-quality choice for sticking autumn fat.

Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

Meat sandwich bun is nutritious and delicious, and it is also easy to digest and absorb. Take a bite and scent softly. The day is a little cold, the love of meat sandwich steamed bun is more intense, adding some green pepper meat and vegetarian collocation will not be greasy, really delicious!

Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

Today I will give you a family version of the meat sandwich steamed bun, with this square made of pork belly to eat alone is also very delicious, the entrance is fragrant the whole building!

-Meat sandwich bun-

Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

- Ingredient List -

Flour 250g cold water 110g

Baking powder 1g cooking oil 5g

Spice packet to taste Dried red pepper to taste

Yeast 1.5g minced green pepper to taste

Raw soy sauce, dark soy sauce appropriate amount with skin pork belly appropriate amount

Red pickled pepper, rock sugar, salt, carved wine to taste

- Directions -

1. 250g flour, 1.5g yeast, 1g baking powder, 5g oil, inject 110g of cold water, stir into a flocculent and knead into a smooth dough, cover with plastic wrap to wake up the noodles for one hour.

Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

2. Roll the dough into long strips and divide into three equal portions. Roll out each small portion flat with a rolling pin, roll it into the image below, and flatten it with the palm of your hand.

Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

3. Heat on both sides in an iron saucepan over medium-low heat and set aside for about 10 minutes.

Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

4. Soak the pork belly in cold water for an hour and then put it in the broth, add the spiced base pack, dried red pepper, red pepper, rock sugar, salt, flower carving wine, and soy sauce.

Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

5. After 30 minutes of medium heat, reduce the heat and simmer for 3 hours.

Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

6. Scoop out the pork belly, chop the skin together and add the minced green pepper. (Xi'an meat sandwich steamed bun without green pepper)

Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

7. Pinch into the previously made white steamed bun and pour the wax sauce.

Kids' favorite meat sandwich buns, teach you to get it at home for 10 yuan! The meat is thick and juicy, learned at once

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