Have you ever eaten a meat sandwich bun made with a hand-grabbed cake?
Hand-grabbed cakes really have a variety of ways to eat, can be made into a variety of dim sum, but also can be made of baked cakes, with bacon marinade meat, do you know how fragrant! In addition, I will give you a super delicious bacon meat recipe, that is called a soft and smooth tender and flavorful ah, I really can't find any other words to describe how delicious it is!
<h1 class="pgc-h-arrow-right" data-track="3" > bacon sandwich buns</h1>
Ingredients: pork belly, soy sauce, salt, chili pepper, large ingredients (fragrant leaves, star anise, cinnamon, chanel, peppercorns, cumin, grass fruit, white paper), white sugar, hand cake, sesame paste
make:
1, the brine meat to choose three fat seven thin five flowers is the best, love to eat fat points on the use of fat five or five points pork, wash directly into the pot after cold water, add some cooking wine to boil to fishy, and then clean the surface of the floating powder.
2: Cut the pork into mahjong-sized cubes and set aside.
3, add sugar and oil in the dry pot state, first heat the sugar on medium heat until the sugar melts, then turn the low heat to fry the sugar color, see the color show caramel color, turn off the fire, pour boiling water, let stand for a while, the rest is sugar water, the color is particularly red and bright.
Tips：
1) Fried sugar color can be fried with oil and sugar, you can also use water sugar together, the difference is that the speed of oil is faster, suitable for experienced friends, water is slower, in addition, you can also add water and oil, but pay attention to the oil must be a small amount.
2) When you finally put water, you must release water or relatively hot water, if you put cold water, it will fry the pan.
3) Replace the white sugar with rock sugar, the effect will be better.
4) When putting white sugar, do not stir all the time in the early stage, so that white sugar is easy to clump, not very good operation.
4, prepare some large packages of marinated meat, pack the above-mentioned large ingredients together, soak them in water, and facilitate the later flavor.
5, at this time began to marinate meat, pressure cooker inside the pork, soy sauce, salt, large material bags, sugar water, stuffy about 1 hour has been very soft rotten, side dishes can add some eggs and gluten, the taste is also particularly good.
6. When brine meat, it is used to make baked cakes. Put the hand grasp cake soft, spread a layer of adjusted sesame sauce on it, then roll it up, roll it up vertically, press flat, smear a layer of old soy sauce on the surface, sprinkle some white sesame seeds, press flat, this is the embryo of the burnt cake.
1) Tahini: Drain with sesame oil, add a little soy sauce and salt to taste.
7: Preheat the oven in advance and bake at 170 degrees for 30 minutes. After baking, cut it in half, put the marinated meat in it, it is called a fragrant, remember to pour some more marinated meat soup Oh.