As the saying goes: "Dog meat rolls three times, and the gods can't stand steadily"! How popular dog meat is, you can see from this folk proverb.
The taste of dog meat is very beautiful, otherwise there will not be so many loyal fans. All over the country, the streets and alleys can see dog meat restaurants, dog meat stalls, and the business is quite prosperous.
Dog meat is not only delicious, but also tonic, and very nutritious. Dog meat is high in protein and is a high-protein food.
In particular, the high content of globulin can enhance people's immunity and disease resistance, increase cell vitality, no wonder so many people like to eat.
So, where in our country do people love to eat dog meat? Where is the best dog meat?
Let's talk about it together.
A dog meat town of Pei County
Speaking of Pei County, it is inseparable from dog meat, and the local reputation of "dog meat town" is enough to show how much people there love to eat dog meat.
Legend has it that in the last years of the Qin Dynasty, Fan Duo killed dogs. Liu Bang likes to eat dog meat the most, because sometimes he has no money in his hand and often defaults on Fan Duo's dog meat money. After a long time, Fan Yu could only sell in another place in order not to pay the account.
Peixian dog meat, also known as shrew sauce dog meat, is a famous specialty food in Pei County, Xuzhou City, Jiangsu Province, and is also a geographical indication of agricultural products in the country.
Dog meat in Peixian is generally made by brine. The color is mostly brownish red Sauce red, the color is very bright, delicious and mellow.
The meat is tough but not stiff, rotten but not greasy, and has no fishy odor.
Peixian dog meat does not have skin, nor does it need to be cut with a knife, and can be torn into silk by hand when eating. It is also accompanied by some peppercorns as a condiment, which is very local.
2. Guizhou Huajiang dog meat
Huajiang dog meat, one of the specialties of Guizhou, originated from Huajiang Town, Guizhou. As early as 1988, Huajiang dog meat was entered into the "Chinese Traditional Food Compendium", which has strong historical and cultural value!
Huajiang dog meat really belongs to the western region. Huajiang dog meat pays attention to drinking soup first and then eating meat, drinking soup first can moisten the stomach, and then eating meat will be more fragrant.
Therefore, Huajiang dog meat comes in the form of hot pot, which is the reason.
Huajiang dog meat, generally using dog meat with skin, the soup is delicious, and the skin is smooth and tender. Dog bones are used to boil soup, the taste is cool, it will not be greasy at all, and the more you eat it, the more fragrant it is.
3. Guangxi Yulin dog meat
A bite of dog meat, a bite of lychee, and then a glass of lychee wine, this is the scene of the people in Yulin, Guangxi, eating dog meat.
Guangxi Yulin people have a habit of eating dog meat, the most famous is the local "Yulin Dog Meat Festival".
Whenever the dog meat festival is a day, the local people will gather together to eat meat dogs and drink lychee wine.
Yulin dog meat, pay attention to the soup clear flavor, original taste. It is generally used to use local dogs, boneless and skinned. Then roast the skin over a fire, and then simmer it over low heat when it turns brown, making it very fragrant.
Although there are many dog lovers who oppose eating dog meat, there are still many people who like to eat it, which is also caused by the tastes and habits of people in different regions!
You tell me?
Hello, I am a little friend, sharing the best food for you every day!
If you think it's good, please help me like, comment, thank you for reading!