Introduction: It is called the rub menghua, which is the "luxury" in wild vegetables, 150 yuan and 1 catty, and remember to transplant when encountered in the mountains
In the spring, a variety of wild vegetables take turns, and many plants are also competing to bloom in the spring. Among them, there are many plant flowers, which are rare delicacies. Before that, the author introduced a lot of edible flowers to everyone, such as tree flowers, locust flowers, walnut flowers, etc.
In fact, there are many flowers that can be picked in the mountains to eat as wild vegetables, and there is a plant that looks very similar to leeks, and even the flowers are very similar, and Yin Chen is called "wild leek flower". But it is a luxury in wild vegetables, only because the flowers are high-quality condiments, a pound can sell for 150 yuan, I hope you see the goods do not know the goods, remember to transplant it back.
<h1 class="pgc-h-arrow-right" data-track="4" > popular science for picking flowers</h1>
In the past, the people have always called it wild leek flower, but it was later renamed Asong, which is said to have been given by Empress Dowager Cixi. Folklore has it that one year Cixi and her father went out hunting. When they arrived at a fisherman's home on the bank of the Yellow River for lunch, the fishermen took out their own specialty dish, the Yellow River fish, to entertain them. The father and daughter were full of praise after eating, and even if they entered the palace later, they also missed the taste of this fish very much, but the royal chef of the harem thought of many ways and did not make it with all his might.
The imperial chef had no way, so he went to the fisherman's home on the bank of the Yellow River to ask for advice, and the fishermen went directly to the back mountain to pick a handful of wild leek flowers and told the royal kitchen to join this flower. Later, after the imperial chef returned to the palace, he really made a taste that Cixi was satisfied with. Because she said that the name of the wild leek flower was not good, she gave it the name picking Menghua.
The distribution of picking flowers in China is very wide, and the names in various places are also different, and its names are roughly counted as more than twenty, such as wild leek flowers, twist flowers, Zamon flowers, Zamonmon flowers, picking Monteng, Zemeng flowers, twist flowers, thief twist flowers, jasmine flowers, Tianxiang flowers and so on. Some people may be a little confused to hear these names, but for those who know the goods, it is a rare delicacy, a superior seasoning.
The scientific name of the flower is slender leaf leek, which is not difficult to understand why it looks so similar to a leek. It is a perennial herb of the allium family and allium genus, which is mainly distributed in North China, Northeast China, North China and Northwest China in China. The bulbs of this plant are several polygonal, and the leaves are nearly cylindrical, but there is a little difference from leeks, that is, the leaves are more slender and coarser. In the summer, small white and purple flowers bloom.
<h1 class="pgc-h-arrow-right" data-track="9" > value reference for picking flowers</h1>
The young leaves and flowers of the flower are edible, but generally few people eat its leaves, and basically pick the flowers to eat. In the past, when the flowers bloomed, people in the countryside would roam the mountains looking for its flowers, to be precise, it was its buds, just because it was a superior seasoning, it has always been a popular traditional condiment in the vast northern region, generally based on drying, but it can also be pickled and eaten, so that it can be preserved for a longer time.
Many people should have eaten the sauce made of leek flowers, and the sauce made of picking flowers is more fragrant and more delicious than that of leek flowers. Northerners generally like to eat pasta, whether it is used to mix noodles, roll serious diseases, or steamed buns, flower rolls, etc., are very delicious and delicious.
In the market, after picking the flowers and drying, they are now sold for more than 150 yuan a catty, which can be called a luxury in wild vegetables, so many people see this plant, generally reluctant to eat, and many people often take it as a gift. Especially many urban people have gone to the countryside and especially want this kind of thing, but now it is difficult to buy it with money.
<h1 class="pgc-h-arrow-right" data-track="13" > concluding remarks</h1>
The vitality of picking flowers is very strong, and it generally grows in some inaccessible barren mountains. It is very drought tolerant, as long as there is a little sunlight, and then give a little soil to grow. Because in recent years, there have been fewer wild flowers, so some people deliberately dig it back and plant it in their own vegetable garden or yard, and it will grow out in a short time. And even if it is dug up, it will not be long before it will grow again, and it will grow in pieces.
So if you see this plant in the mountains, remember to transplant it back. Its value is very high, dried 150 yuan a pound, do not know the goods. However, for people who are not used to eating, just smelling it will make you want to vomit.