Do you like to eat leeks? Many people who go to work do not dare to eat leeks on weekdays, for fear that the taste of leeks will affect others. Take advantage of the weekend, friends who like to eat leeks can eat with confidence! Leeks contain a lot of vitamins and fiber, and moderate consumption can improve the body's immunity and promote intestinal peristalsis.
How do you usually eat leeks? Is it scrambled eggs with leeks or made leek boxes? Actually, I like both (lol). Today I will share with you a leek pie method, the skin is thin and filling, the method is simple.
Many friends like to eat all kinds of pies, but they will not make noodles and roll the noodles, so they are discouraged from many pasta. The leek pie shared with you today does not need to knead the dough, nor does it need to roll the dough, and it can basically be successful after reading it.
Let's take a look at it with your favorite friends!
Leeks, plain flour, eggs, shrimp skin, salt, pepper, sesame oil
1, first and noodles, add 300 grams of ordinary flour in a large bowl, then add 2 grams of salt to increase the gluten, with 250ml of warm water and noodles, while adding water while stirring from the inside to the outside.
2: Stir until there is no dry flour, continue to stir in one direction for a while, so as to increase the gluten of the flour, and then cover the noodles for an hour.
3. Now start to prepare the filling, wash and chop the leeks for later, scramble the eggs, and mix the stuffing after the egg is crushed and cooled, otherwise the leeks will be heated out of the water, nutritious taste.
4. Add a little sesame oil or cooking oil to the leeks and stir well. Oil can form a protective film on the surface of the leeks, isolating the leeks from contact with salt and preventing the leeks from coming out of the water.
5. Add the shrimp skin, egg, a little salt, a little pepper and stir well. The seasoning of leek filling does not require too many spices, too many spices will cover the aroma of leeks.
6. The good noodles are particularly soft, sprinkle a little more dry flour on the board to prevent sticking, and then pour in the good batter and organize into long strips.
7. Turn the dough downwards and roll into a homogeneously sized agent.
8. Pull the good agent for 5 minutes, so that the ductility is better, and it is not easy to break the skin when wrapping.
9. Gently pull the dough agent, wrap in the leek filling, close it like a bun, and then dip a little dry flour on both sides to beat evenly, so that the cake blank is wrapped.
10. After the pan is preheated, put the pie on, pat it flat and thin as much as possible with your hands, and then brush the surface with a layer of oil, which can lock the moisture of the cake and make the skin softer, cover and burn for 1 minute.
11. This cake is particularly thin, the vegetarian filling is also easy to cook, the time to turn the noodles and then burn for a minute, a total of 2 minutes can be cooked.
Because the crust of such a package is particularly soft and thin, it is necessary to wrap one on the pot and burn one, otherwise it will not be able to pick up for a long time.
The quality leeks are the best in early spring, followed by late autumn. Now it is the late autumn season, leeks are very delicious to eat, like friends can make this leek pie for family and children to eat Oh!
I'll eat it for dinner at home today, see you next time!