Many students can't tell the difference between catfish and catfish The tail of the catfish is round and fan-shaped, and the tail of the catfish is forked like ordinary fish. The head of the catfish will be significantly larger than the head of the catfish, and it is flattened, generally larger than the body. Catfish have only 1 dorsal fin on their backs and are small; catfish dorsal fins have 2, one front and one tail, with a fleshy dorsal fin at the tail. Today is the Yangtze River catfish, this 3 pounds less than very fat ~ ~ made a pot spicy catfish
By having a humidifier for small oranges
<h2>Royalties</h2>
1 catfish
Cooking oil 50g
Onion ginger garlic to taste
2 dried chili peppers
Pixian watercress sauce 1 spoonful
Peppercorns to taste
3 scoops of cooking wine
Salt about 2 g
Chicken meal to taste
Bean sprouts to taste
Hot pot base 1 scoop
Cooking oil 40-50 g
<h2>Practice steps</h2>
1. Kill the catfish and wash well
2: Then chop the fish into small pieces
3: Marinate the minced fish with half a spoonful of salt and about 30 grams of cooking wine
4: Prepare other ingredients when marinating fish
5, green onion, ginger, garlic wash and spare Love to eat coriander can also add some dried peppers and peppercorns fried and dried, beat into powder and spare ratio does not matter I am the same half according to their own taste on the line
6, today's side dish is bean sprouts and a few pieces of old cabbage blanched water backup Love to eat that side dish with that kind of lotus chips Potato lettuce bean skin can be
7: Remove the cooked side dishes and put them in the pot for later
8, the bottom of the pot under the oil, stir-fry ginger slices, garlic root or green onion white, a small piece of spicy hot pot base, and then a large spoonful of Pixian bean paste together to fry the incense, stir-fry out the red oil
9: Sauté the red oil base, pour in an appropriate amount of boiling water and boil for 2-3 minutes
10、 Marinated fish pieces, use a basket that can drain water, control the water, then pour into the pot and bring to a boil, turn to medium heat and cook for about 10-12 minutes (if you like to eat cooked rotten points, you can cook for 20-25 minutes)
11, boil fish water once in place try not to add water in the middle
12, add a throw of chicken powder to fresh do not like to eat can not add ~ ~ with a little raw soy sauce to fresh also
13: Pour the boiled fish into the pot, sprinkle with green onions, minced garlic, dried chili peppers, and beat the peppercorns
14: Prepare a small milk pot and pour in the appropriate amount of oil and heat it
15, just a little bit of raw sesame seeds at home, add a pinch of oil into the hot oil splashed on the head of the material to stimulate the fragrance
16, open to eat ~~
17, home to make this spicy catfish with oil and ingredients will not be too much, if you like the hotel taste of the stir-fry with 200 grams of oil boiled fish with more chicken essence MSG and finally pour oil and then 200 grams of oil there is a hotel flavor
<h2>Tips</h2>
This dish is also delicious made with catfish ~ When you love spicy students stir-fry, you can add some dried chili peppers or millet peppers ~ ~~
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