Halloween is coming, the protagonist of Halloween - the little ghost, the pumpkin and the spider have come out to open the PARTY, the little ghost carries the pumpkin lamp so happy, careful, the witch also quietly crawled out, the spider is scared and wide-eyed, what will happen next, everyone think for themselves.
Although the title is called Witch Finger Cookies, in fact, I see that the little ghosts in my journal are the protagonists, and I think they are very cute, so I take the most photos of them.
Usually, whether it is taking pictures or making food, I like the small fresh aesthetic style, but today in order to have the feeling of Halloween, I added a little horror ingredient to it, and it feels great, the blood stains are not done well, a little thick, but you can also see it.
Ingredients for witch finger cookies
Zhongyu cake with wheat flour 190g, butter 100g, powdered sugar 30g, egg yolk liquid 30g, almonds to taste
Witch finger cookie preparation
Step 1 Prepare all the ingredients.
Step 2 Butter softened at room temperature and powdered sugar was added.
Step 3 Whisk with an egg whisk to a feathery shape.
Step 4 Add egg yolk solution in fractions.
Step 5 Whisk well.
Step 6 Sift in low gluten flour in minutes.
Step 7 Knead into a smooth dough.
Step 8 Rub into a dosage of about 15 g in size.
Step 9 Rub the long strip and press out the knuckle lines with a spatula. Dipping almonds (almonds) on fingertips can be dipped with egg yolk liquid.
Step 10 Bake at 150 degrees in the oven for 20 minutes. My oven Galanz, the temperature is on the high side. Everyone adjusts the time and temperature according to their oven temper
Step 11 let's cut off a finger, isn't it scary?
Step 12 Pack up and give it to the little ones! halloween