Eat the classic Korean 'seasonal vegetable spicy stir-fried beef', free gift of 30 tips for family financial management, only the food can not live up to the arrangement to finish the work

<h1 class="pgc-h-arrow-right" data-track="1" > only good food can not be disappointed</h1>

Xiaobian today will teach you to make this dish, the classic Korean 'seasonal vegetable spicy stir-fried beef'.

Seasonal vegetables, meaning seasonal vegetables.

Beef, as the name suggests, the meat of cattle should not be smoked, roasted and marinated to avoid carcinogens such as benzopyrene and nitrosamines. Eating iron-rich foods such as beef at night can interfere with the liver's biological clock.

<h1 class="pgc-h-arrow-right" data-track="8" > arrangement</h1>

❶. Prepare ingredients and props

1、Beef (250g);

2、 Shredded carrots, zucchini shreds (30g each);

3、Mung bean sprouts (15g);

4. Konjac shreds (4 pieces);

5、Onion (half a piece);

6: Garlic (1 clove), PS: Finely chopped

7. Soy sauce, cooking wine, sesame oil (10 grams each);

8、Korean chili sauce (20g);

9, pots and pans are essential.

❷. Start your gorgeous journey to dress B

1: Take a large bowl, add the washed and sliced beef, then add cooking wine, minced garlic, soy sauce, Korean chili sauce and sesame oil. Marinate for 15 minutes.

2: Heat a frying pan over medium heat and add less oil. Then add sliced onion, shredded carrots, zucchini shreds, and sauté the ingredients until fragrant.

Finally, add the marinated beef and stir-fry over high heat.

3: Add mung bean sprouts and stir-fry for 1-2 minutes to maintain a crispy taste. Put the konjac shreds before coming out of the pot, stir-fry it and you can get out of the pot.

4: Put it on a plate and sprinkle some white sesame seeds when serving, the taste will be better.

<h1 class="pgc-h-arrow-right" data-track="35" > finished</h1>

A classic Korean 'stir-fried beef with seasonal vegetables'. It's ready for everyone, after eating quickly to move bricks, there are several truckloads of bricks waiting to be moved ~ haha

Secretly speak, remember to leave a little for the editor ~

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