The Yellow River News Network Yuncheng Channel news "Sweet tongue tip, red hillside, rich persimmon farmers." On October 26, 2019, several neighbors in Xitanchao Village, Yuxiang Township, Yongji City, graded, sorted and loaded the late-ripening persimmons that had just been picked and the variety of "Zhu Persimmon" at the persimmon purchase point, and prepared to be shipped and sold as soon as possible.
It is reported that the city has a long history of cultivating persimmon trees since ancient times. Puzhou persimmon, the fruit is thin, the meat is juicy, the taste is sweet and seedless, easy to remove paint, and it is especially good to make persimmon cakes. Green persimmon is one of the top products, processed with green persimmon cake, juicy and seedless, the meat is fine and soft, the cake cream is white and clean, the entrance is sweet; the persimmon cake is broken open, which can pull out 400 mm long oil shreds; put the persimmon cake in a cup, brew it with boiling water, and dissolve it into a soup in a moment. In addition, Puzhou green persimmons are huge, and some skilled craftsmen can also carve various beautiful patterns on persimmon cakes, just like crafts. From the Tang and Song dynasties to the Ming and Qing dynasties, the famous Puzhou green persimmon cake has always been a treasure to pay tribute to the imperial palace. In 1918 A.D. at the beginning of the last century, Puzhou green persimmon cake won a first-class gold medal at the Panama International Exposition...
In late autumn, farmhouse September. In Yongji City, which is located under the Zhongtiao Mountain and on the banks of the Yellow River, or as a "national forest fruit county", 80,000 mu of persimmons spread across ten major towns (streets) and 253 administrative villages have been harvested. Farmers seize the good weather to pick, grade and dry persimmons, and everywhere is a busy scene of "July dates, August plums, September persimmons red skin". (Xue Qitao)