Seasoned with red wine + peppercorns
Red wine and peppercorns
● Personality This beef tenderloin is seasoned with two signature spices, red wine and floral pepper, which are combined to cook beef and create more sparks.
● Initial processing 1.Beef tenderloin 400 grams remove the fascia, wash and cut into small squares of about 2 cm. 2. Marinate the beef grains with 5 grams of salt, 15 grams of red wine and 2 grams of white pepper for 10 minutes.
● 1. Preheat the pan and fry in a little oil until the marinated beef is eight ripe. 2. Pour 20 grams of salad oil into the pot, cook until 50% hot, add 5 grams of green onion, ginger and garlic, 10 grams of flower peppers, add green, red and yellow pepper pieces each 20 grams and stir-fry, then pour in 10 grams of red wine, put in the fried beef grains with salt, pepper 1 gram each, black pepper crushed 3 grams, stir-fry for 1 minute and then pour 5 grams of pepper oil out of the pot. 3. Prepare a black stone slab and plate the beef grains from the pan.