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The first time I tried to make back pot fish fillets

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< h3 class="pgc-h-arrow-right" > the main ingredient</h3>

Grass carp 750g

< h3 class="pgc-h-arrow-right" > seasoning</h3>

Ginger to taste

Cooking wine to taste

Starch to taste

Mix the oil to taste

1/2 scoop tempeh

Garlic seedlings to taste

1 scoop of sugar

< h2 class="pgc-h-arrow-right" > the practice of returning the fillets to the pot</h2>

1. After the grass carp is slaughtered and cleaned, cut a knife in each head and tail of the fish, pat the fish body with the knife a few times, and remove the side line.

The first time I tried to make back pot fish fillets

2. Use a blade to remove the skin of the fish, and slice the fish obliquely into a spatula.

The first time I tried to make back pot fish fillets

3. Put the sliced fish in a small basin, add a little fine salt, pour in the cooking wine and mix well by hand.

The first time I tried to make back pot fish fillets

4. Sprinkle the starch and catch the fish by hand.

The first time I tried to make back pot fish fillets

5. Pour cooking oil into the pan, wait for the oil to heat, gently slide the marinated fish fillets in and fry over low heat.

The first time I tried to make back pot fish fillets

6. Place the fried fillets on a spare plate and leave the oil in the pan.

The first time I tried to make back pot fish fillets

7. Pour a tablespoon of Pixian bean paste into the pot and sauté until fragrant.

The first time I tried to make back pot fish fillets

8. Pour in a little tempeh, crush with a spatula and sauté until fragrant.

The first time I tried to make back pot fish fillets

9. Add ginger slices and stir-fry well.

The first time I tried to make back pot fish fillets

10. Pour in the chopped garlic sprouts and stir-fry well.

The first time I tried to make back pot fish fillets

11. Pour in a little cooking wine.

The first time I tried to make back pot fish fillets

12. Pour in a little sugar and freshen.

The first time I tried to make back pot fish fillets

13. Finally, pour in the fried fish fillets and gently stir-fry to get out of the pan.

The first time I tried to make back pot fish fillets

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