Many people have eaten back pot meat and back pot beef, and back pot is actually a way of cooking, that is, putting the ingredients that have been fried back into the pot and cooking again. I believe that many people have eaten back pot meat, so has anyone ever eaten back pot fish? Today, I will share with you a back-pot fish fillet, which is definitely a novel cuisine that can subvert your understanding of the new practice of fish fillet. Let's take a look at the specific recipe for this dish!
ingredient
Ingredients require 750g of grass carp.
ingredient
Ingredients need to prepare the right amount of oil, starch, bean paste, tempeh, garlic sprouts, ginger, sugar, cooking wine.
method
1. Slaughter and clean the prepared grass carp first, then cut a knife in each head and tail of the fish, pat the fish body with the knife surface, and then remove the side line of the fish.
2, you can use the blade to go down the fish meat, and then remove the fish skin, the fish meat obliquely sliced into slices.
3: Put the fish meat that has been sliced in a small basin, then add a little fine salt, and then pour in the appropriate amount of cooking wine and grasp it by hand.
4: Sprinkle with a little starch, grasp well and marinate for a while.
5: Heat the pan, pour an appropriate amount of cooking oil into the pot, after the oil is hot, gently slide the marinated fish fillets into the pot and fry over low heat.
6: Put the fried fillets on a plate and set aside, leaving the bottom oil in the pan.
7: Add a tablespoon of Pixian bean paste to the pot and sauté the bean paste until fragrant.
8: Add a little tempeh and use a spatula to crush and stir-fry.
9: Add an appropriate amount of ginger slices and stir-fry them evenly.
10: Add the sliced garlic sprouts and stir-fry evenly.
11: Pour a little cooking wine to taste.
12: Then pour in a little sugar for freshness.
13: Finally, pour in the fried fish fillets, then gently stir-fry to get out of the pan.
The fish fillets made in this way are spicy and delicious, smooth and juicy, and delicious to eat, this practice is very worth trying, friends who like to eat spicy should try it! Want to learn more food recipes can pay attention to me Oh, the follow-up will bring you more food recipe recommendations, thank you for your support!