Introduction: Autumn, when you encounter this fish, don't be soft, more nutritious than the carp with fish, expensive to give, dumplings are particularly fragrant
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. Autumn is the harvest season, but also the most abundant seafood time, whether it is fish or prawns, fresh and fat, seafood market every day crowded people, everyone buys seafood and do not want money, are rushing to buy. After a walk around found that this fish is the most popular, more nutritious than crucian carp with fish, expensive to eat, extremely high nutrition, used to wrap dumplings special fragrance, it is mackerel, now is the market season, encounter other soft Oh. The following will be the mackerel dumplings of the home practice to share with everyone, the skill of filling is the key, so as to ensure that the fresh and fishy taste, than the meat dumplings delicious 10 times, learn it.
Mackerel dumplings are the characteristic food of the seaside people, mackerel is often eaten, mackerel dumplings are not everyone has eaten, especially in September, the frequency of eating mackerel is particularly high, small mackerel can be stewed fish, dried into dried fish, large mackerel is used to wrap dumplings to eat, fresh and not greasy, not tired of eating. As a kind of marine fish that cannot be artificially farmed, mackerel is rich in protein, DHA, vitamins and calcium and other nutrients, calcium supplement brain, healthy spleen and appetizer, is a good tonic for all ages. This month just opened the sea, seafood prices are really favorable, small mackerel has 10 yuan 2 kg, 15 yuan 2 kg, medium size of 18 yuan or so a catty, cheaper than eating beef and mutton, nutrition but not lost beef and mutton, is definitely autumn can not live up to the nourishing food. Back to the point, how to mix the filling of mackerel dumplings to be delicious?
Ingredients for mackerel dumplings: mackerel, leeks, pork belly, peppercorns, salt
Here's how:
1, mackerel processing clean, with a knife to the two sides of the fish slices down, mackerel meat more thorny less, especially suitable for wrapping dumplings, do not worry about will be stuck by the fish bones, and then use a spoon to scrape the fish meat down, fish skin thrown away. Prepare a bowl of pepper water, and chop the fish while adding water, so that the fish will be smooth and tender. Mince the fish and put it in a basin, continue to stir while adding water, and stir until it is provoked continuously, so that the fish filling is complete.
2, take a small piece of pork belly minced, fish meat without oil and water, add some pork belly to taste good, bayonet dumplings the most matching vegetable is leeks. Pick and wash the leeks, cut them into small pieces, and mix the leeks with the right amount of oil first, so that you can keep the emerald green without water. After the dumpling skin is rolled out, put the vegetable filling and the fish filling together, add the appropriate amount of cooking oil and salt and stir evenly, the mackerel dumpling filling will be adjusted, and the less the condiments, the fresher the more.
3, the dumpling skin of the mackerel dumplings must be made larger, the small can not be wrapped in the filling, in our local mackerel dumplings are sold by one, as large as the small buns, the bigger the eating, the more addictive.
4, this is the wrapped mackerel dumplings, do not need to pinch the dumplings, put on the dumpling filling, folded tightly on it, southern friends for the first time to see the mackerel dumplings are shocked, larger than the southern small dumplings a circle.
5, add water to the pot to boil, under the dumplings, every time you open a pot to point a bowl of cold water, see the dumplings are floating up is cooked, turn off the fire, super delicious mackerel dumplings are ready, delicious and delicious, delicious to stop the mouth, pay attention not to cook overheated, will affect the tenderness of the fish.
Don't miss this fish in the market, the meat is more thorny and less thorny, it cannot be artificially farmed, and the children especially like to eat it. Clip open a large dumpling to see, leeks as green as ever, look at the fragrant, my children especially like to eat, soon to August 15, these days to buy more mackerel in the refrigerator frozen preservation, otherwise the price will be much more expensive near the holidays, the Mid-Autumn Festival family feast must be a delicacy. How to adjust the filling of mackerel dumplings is shared here, do you like to eat mackerel? If you also have a delicious new way to eat mackerel, please leave a message in the comment area to share, so that more friends can learn and benefit.