Qilu Evening News Qilu One Point Interactive Editor Meng Dexia
Delicious but dumplings
Come dumplings in the cold winter
Wouldn't that be beautiful
How comfortable it is to be warm and warm
On the morning of December 14, One Fan "Mulan 418752" sent a piece of food information to the Qilu One Point Intelligence Station, the official client of Qilu Evening News, to share with everyone. Yesterday weekend, dumplings wrapped in home dragon fish, super delicious! Here's how to make it:
1, two pieces of dragon fish about a pound, with the back of the knife chopped into mud
2, with green onion, ginger and pepper water, stir in one direction (stroke the point: this is the key to making fish stuffing dumplings)
3: Add egg whites, salt, oil, sesame oil and spiced noodles to taste
4: Refrigerate for 2 days
5: Feed four or two pork fillings in the same way
6: Prepare a pound of leeks and mix the filling together
7, and noodles, use cold water to add a little salt, wake up for ten minutes
Wrapped dumplings, boiled pots, boiled dumplings, boiled pots and beat cold water three times, delicious dragon fish dumplings on the table!
Food always plays an important role in people's important moments, and time passes, but there is always something that stays in the most beautiful moment in our hearts forever, as if time has stopped.
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