Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Now we all promote a green diet, so the vegetarian stir-fried green vegetables are particularly high and popular. However, seemingly simple vegetarian vegetables, many people are not fried well, either yellow hair, or easy to change the color of the water, completely fried out of the appearance of the restaurant.
Today, I will give you an analysis of this problem, in fact, no matter what green vegetables are fried, it is not right to fry directly under the pot, add this step, emerald green and tender, delicious and good-looking.
【Stir-fried cabbage】
1. First of all, we prepare a handful of cabbage, break the leaves off, put them in water, add a spoonful of salt and soak for a few minutes, wash away the sediment and impurities after the meal.
2. Washed cabbage must be drained, cut into sections for later, be sure to remember to drain the water, convenient and quickly fry out of the pot.
3. Heat the oil in a pot, add slices of green onion and dried chilies and stir-fry until the oil is 50% hot.
4. Then pour in the cabbage, turn on the high heat and quickly fry for 10 seconds, fry the cabbage raw, then add salt, sugar to taste, hook a little water starch to increase the adsorption of the seasoning.
5. Continue to turn over high heat and then get out of the pan.
Ah Fei had something to say:
1. When frying greens, it is best to soak in light salt water for a few minutes to facilitate the removal of pesticide residues and make the taste more crisp.
2. Be sure to drain the water and then put it under the pot, so that it is convenient and quick to get out of the pot to prevent yellowing and hair.
Well, this crisp and flavorful stir-fried cabbage is ready, like friends hurry up and try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!