Different cakes, super delicious banana chocolate muffin banana is a common fruit, fruity, excellent taste, in addition to direct consumption, in baking is often used as a material, such as today's banana chocolate muffin cake. Ingredients: 240 g of banana pulp, 100 g of caster sugar, two eggs, 200 g of low gluten flour, 8 g of baking powder, 2 g of baking soda, 20 g of cocoa powder, 100 g of corn oil, 130 g of milk, 30 g of baked chocolate beans.
By Deep Water Blue o0
<h2>Royalties</h2>
Banana pulp 240 g
Caster sugar 100 g
2 eggs
Low gluten flour 200 g
Baking powder 8 g
Baking soda 2 g
Cocoa powder 20 g
Corn oil 100 g
Milk 130 g
Resistant to baking chocolate beans 30 g
<h2>Practice steps</h2>
1. Tools: Hays K5 multifunctional air frying oven, electric egg beater, electronic scale, silicone scraper, flour sieve.
2: Flatten the pulp of the banana, add caster sugar and stir well with an electric whisk.
3: Add eggs to the puree and continue to stir well.
4. Sift and add all the powders, stir well.
5: Add corn oil and milk and stir well.
6: Pour the batter into a measuring cup or framed bag, pour an average of eight paper cups, about 7-8 minutes full, and sprinkle a small amount of chocolate beans on the surface.
7: Put the prepared Muffin into the preheated Hayth K5 oven, 170 degrees, bake for 25 minutes. The Haishi K5 oven uses an electronic temperature control system, the temperature is more stable and balanced, the temperature difference is very small, and it is more convenient to use.
8: After baking, take it out and let it cool.
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