There is a kind of dumpling filling, most friends especially like to eat. This dumpling filling is the leek pork filling. Today I will use leek pork stuffing to share with you a leek pork dumpling method, after making it, the color is green, the taste is superb, and the dumplings made with this method are not a broken skin. The method of cooking dumplings with leeks is very simple, very similar to the usual method, but with some details improved. Let's take a look at how the leek pork dumplings are cooked.
【Leek pork dumplings】
【Ingredients】Pork, ginger, spring onion, chicken essence, salt, cooking oil, soy sauce, leeks, dumpling skin
【Preparation steps】
1, the following to take everyone to cook together the food is leek pork dumplings, so that the dumplings out of the color of green, the taste is superb, the whole family loves to eat, let's prepare the cooking ingredients of leek pork dumplings, prepare a piece of pork, the weight of pork is about half a pound to eight two. After preparation, prepare a small handful of leeks, a piece of ginger, a spring onion, an appropriate amount of salt and chicken essence, then prepare the right amount of cooking oil, light soy sauce and the right amount of dumpling skin.
2, first to deal with the pork, put the pork in the basin, add the appropriate amount of water, clean it thoroughly, after cleaning the dry water and put it on the board, and then use a knife to cut off all the pigskin, after cutting the pig skin, we will cut the pork into small pieces. When preparing pork, prepare fat and lean, do not prepare pure lean. Because the dumplings made of pure lean meat do not taste very good.
3, next we put the small pieces of pork into the meat grinder, beat it into minced meat, add the washed green onion and ginger in the middle of the way, continue to stir them into minced, stir well and then put them into the bowl first, and then add the appropriate amount of chicken essence and salt, plus a little cooking oil and soy sauce, and stir them well.
4. When stirring minced pork, stir in one direction until the minced pork is strong. After the meat filling is ready, let's deal with the leeks again, wash the leeks thoroughly, then cut into small cubes, put the cut small cubes directly in the minced pork, and then stir them well.
5, leek pork filling stirred evenly, we take out a dumpling skin, and then put the filling in the middle of the dumpling skin, and then wrap it into dumplings, the way to wrap dumplings can choose your favorite. To wrap all the dumpling skins and fillings we have prepared into dumplings, wrap them up and set aside for later, then boil a pot of boiling water.
6, boiling water to a little more, after the water in the pot boiled, we put the dumplings into the pot. After the soup in the pot is boiled, we add cold water to the pot again, continue to put in the cold water after boiling again, wait until the second time after adding cold water and then boil it to bring the dumplings out, control the water and put it on the plate to eat. Delicious leek pork dumplings are finished, delicious and nutritious, do you like it?
【Tips】
1: The chopped leeks are slightly smaller.
2, minced pork should be beaten delicately.
3. Be sure to add cold water twice when cooking dumplings.
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