It is almost the New Year, this month Xiaobian will continue to give you an inventory of the cuisine of liaocheng counties and districts, many of which are familiar to everyone, about 100 kinds. Interested friends pay attention to my headline number, before the Spring Festival I will randomly draw 100 people, in the form of express delivery to everyone to serve a delicious taste on the tip of the tongue. Today, as the beginning, I will first introduce you to chipping, Dong'a and the four chickens that are relatively famous in Dongchang Province.
The roast chicken in Dulangkou, Chiping County, is a famous local food, and the ancestral roast chicken of Zhang Fengjiang in North Street Village is the best, because of its hunchback, the locals call it "pot waist roast chicken". It is still cooked in ancient ways, soaked in old soup, delicious taste, and has a good reputation and market in the local area. However, because it still follows the traditional workshop model, it is cooked and sold now, the number is limited, and it can only be sold in a small area, and many friends from other places have no chance to taste this hot pot chicken.
Dong'a County good mountain good aquatic good chicken, in the local small famous Jiang Lou roast chicken, is the use of local native hybrid chicken as raw materials, with cloves, sand kernels and other more than a dozen condiments elaborately made, with bright appearance, dry and loose meat, taste tulip but not greasy, long natural preservation time and other characteristics, has been well-known in The land of Luxi.
Seeing the picture above, many friends know that they want to introduce smoked chicken. Dongchang Province Wei's smoked chicken has been passed down from generation to generation for nearly two hundred years, to 1984, Wei Gengqing, the sixth generation of Wei's smoked chicken shop, re-activated the "Longsheng Zhai" old brand, strictly according to the ancestral process, with modern processing equipment, after twelve processes, with eighteen kinds of medicinal spices to make smoked chicken, smoked finished products are not scorched, not greasy, less moisture, skin shrinkage, meat exposed, inelastic, the entrance is deep and fragrant, and because of the skin color black purple, iron bone Zhengzheng, known as "iron rooster".
In Liaocheng, there is another one that is older than Wei's smoked chicken, that is, the smoked chicken with a history of more than 600 years. The recipe and technique of smoked chicken are rumored to have originated from the court, and the finished product is red and bright in color, oily and discerning, the entrance is crisp and soft, and the taste has a long aftertaste. Nowadays, the inheritors of the smoked chicken have set up a food company with annual sales of nearly 10 million, and have been rated as the top ten brands in the category of local specialties of tourism commodities in Shandong Province.