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Blood sausage is a traditional food known to people in Northeast China, and there are many ways to eat it, with strong flavor, delicious taste and rich nutrition, fat but not greasy. There are slices eaten while the garlic sauce is hot, and there are also sauerkraut white meats.
Because the blood sausage is purely handmade, it is difficult to store for a long time: in general, the blood intestine can be stored for about three days at room temperature, and it must also change the water at least once a day, remember that the blood sausage must not be refrigerated in the refrigerator, which will seriously affect the taste.
Blood intestine has the effect of blood coagulation and hemostasis, because the iron content in pig blood is high, and it is easy to be absorbed and utilized by the human body, and it can prevent iron deficiency anemia by eating, and can effectively prevent the elderly from suffering from coronary heart disease, arteriosclerosis and other symptoms, and can also alleviate the occasional dizziness symptoms, and can also be called the "scavenger" of human dirt.
In the market, I met this big sister who is currently enema, decisively recorded this process, and showed it to friends who do not know and have not eaten northeast blood sausage, and must try it when you have time to come to the northeast!