Shenyang people have a great enthusiasm for eating, love to eat will eat, in addition to big fish and meat, such as yesterday to introduce the chicken stew mushrooms, sauerkraut white meat, ice crisp white meat, even chicken neck, pig blood, chicken racks and other "scraps" ingredients can be transformed into a hot street tempting delicacy! Today, let's explore how these "scraps" are gorgeously transformed!
Fragrant leaf baked chicken neck is a must eat snack in Shenyang, chicken neck fresh and fragrant boneless, caramelized and attractive, eat crispy outside and tender inside, very chewy, is a casual snack suitable for all ages.
Restaurant owner Ding Yonggang has been engaged in the catering industry for thirty years, and the baked chicken neck he makes is widely acclaimed, there are currently 11 stores in Shenyang, all stores can sell more than 1 ton of chicken neck a day.
A nagging artifact while eating and chatting
Smell only vinegar and do not see acetic acid
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Blanch the chicken neck with water
Cut the fresh chicken neck into sections, a chicken neck can be chopped into three pieces, boil water in the pot, boil the water and blanch the chicken neck.
doohickey:
Want to eat meat, boil the underwater pot; want to drink soup, cool the underwater pot.
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Marinated chicken neck
Blanch the chicken neck, rinse the blood foam with water, put it into the old soup, add secret spices to the pot, cook for fifteen minutes, turn off the heat for 90 minutes.
Chicken neck soup: refers to the soup base left by each brine chicken neck, which can be reused, such as no soup, with water.
Secret spice recipe: star anise, grass fruit, white nutmeg, nutmeg, cinnamon, white root, fragrant leaf, sand kernel, angelica, tangerine peel, cloves, ginseng.
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Fried chicken neck
The marinated chicken neck is drizzled with water and covered with starch.
When the oil temperature is six ripe, fry until the skin is scorched and crispy. The high oil temperature instantly locks in the moisture of the chicken neck.
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Fried chicken neck
Heat the oil, add the secret sauce (made with a mixture of hot sauce, sugar, barbecue sauce), fragrant leaves, cumin powder, sesame seeds, chicken powder, stir-fry evenly to get out of the pot.
The appearance of the chicken neck is golden, the burnt aroma is tempting, and it is a delicious enjoyment to nibble on the chicken neck, enjoying the fun of finding meat in the bones, and the aftertaste is the aroma that remains in the mouth for a long time.
Blood sausage is a traditional ingredient with northeast Characteristics, the pork bone soup is mixed with pig blood, poured into the pig intestine, and then seasoned and cooked, it becomes the delicious taste of the northeast people's soul.
Blood sausage to buy home, how to make it delicious? Follow the rice boy to find a chef to learn!
Zhang Li, a chef who has been engaged in the catering industry for 20 years, has improved the traditional blood sausage method, which is tender and not greasy, which is more in line with the tastes of Shenyang people.
Tender and slippery and bouncy teeth
Northeast hard dish plate blood intestine
Boil the blood sausage
Simmer the whole cooked blood sausage in a warm underwater pot for a while, cut into thick pieces and set aside.
Mix the sauce
Add steamed fish soy sauce, chicken powder and sesame oil to the shallot and ginger water to form a sauce.
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Drizzle with sauce
Heat an iron plate or pan and spread tin foil, add blood sausage, shredded shallots and drizzle into the sauce.
Fry chili oil at low oil temperature, pour over the blood sausage, and finally add parsley to eat.
Fry chili oil at low temperature to avoid frying.
The blood sausage is super tender, a slight sip, as if it can melt in the mouth, and the casing is full of elasticity, the two tastes are fused together, it is a very wonderful taste experience!
Dried sautéed silkworm pupae is a must-order snack on the table of Shenyang people, the skin is crispy, a mouthful of bursting juice, and it is also the "king of snacks" in the night market.
Rice Xiao'er found a night market snack bar to advocate Jingren and learn the preparation method of dry sautéed silkworm pupae that swept the night market!
Shenyang Night Market is the king of popularity
Dried sautéed silkworm pupae, caramelized and crispy
Boil the silkworm pupae
The silkworm pupae are boiled in a cool underwater pot until solidified and formed, about 3 minutes or so.
Remove the boiled silkworm pupae and cut it from the middle for later.
Fried silkworm pupae
The silkworm pupae are covered with starch, and when the oil temperature is 50% hot, add the silkworm pupae and fry until crispy and fished out.
When frying silkworm pupae, the oil temperature should not be too high to avoid nutrient loss and frying.
Stir-fried silkworm pupae
Leave the bottom oil in the pot, add chili oil, chili shreds, fried silkworm pupae, salt, chicken powder, coriander, sesame oil, stir-fry quickly over high heat to get out of the pan.
The shell of the silkworm pupa is crispy and spicy! Moreover, the nutritional value of silkworm pupae is also very high, and the protein of silkworm pupae is much higher than that of high-protein foods such as beef, eggs and fish, which can enhance human immunity.
It is said that no chicken can successfully get out of Shenyang, if so please leave the chicken rack! Shenyang can consume about 300 million chicken racks a year, if you come to Shenyang and don't eat a bite of chicken racks, then it will be white!
Therefore, Rice Xiao'er came to the chicken rack shop and found Liu Dawei, the owner of the night market barbecue restaurant, to learn the method of spicy fried chicken rack!
The more you nibble, the more flavorful it becomes
Shenyang people's favorite spicy fried chicken rack
Marinate chicken racks
Chop the chicken rack into pieces, add thirteen spices, starch and mix well, and marinate for 40 minutes.
Fried chicken rack
Heat the oil and add it to the chicken rack when the oil is six to seven years old and fry until it is formed.
When the oil temperature is 80% hot, put it down again into the chicken rack and fry until the skin is date red.
Stir-fried chicken rack
Restart the pot and cook the oil, add the chicken rack, minced garlic, chili oil, crushed peanuts, cumin, sesame seeds, stir-fry quickly, fully sauté, add coriander and stir-fry evenly to get out of the pot.
Spicy fried chicken rack color red, crispy skin meat fragrant, numb and spicy to eat super enjoyable!
When you come to Shenyang, you can definitely eat and have fun! Order a chicken rack and a dry sautéed silkworm pupae, coupled with this bottle of beer, while feeling the snacks in Shenyang, you can also feel the enthusiasm and boldness of the people of Shenyang at close range
Source: CCTV goes home for dinner