Every time I make oxtail soup, I don't want to put the tip of the tail into it, and after cooking, the meat is broken into slag from the bone, and this time I take out the tip of the tail tip to make it alone with the mentality of trying it out, which is simply an unexpected delicacy
By humming the little meat of the family
<h2>Royalties</h2>
Oxtail tip part 1000 g
Ginger 20 g
3 green onions
Light soy sauce 80 g
Dark soy sauce 20 g
Rock sugar 30 g
Salt to taste
<h2>Practice steps</h2>
1: Soak the oxtail in water for 30 minutes, wash and set aside
2. Prepare all ingredients
3, boil water, first make the material water
4: Crush the ginger
5: Put the crushed ginger and two shallots into the water
6. Add raw soy sauce
7: Add soy sauce and rock sugar and bring to a boil over high heat
8: Add a slice of green onion to another pot of blanched beef tail and blanch the water
9: After boiling the water, skim off the foam until there is no foam, turn off the heat, fish out the oxtail and wash it
10, pour the oxtail into the boiling water, cook for ten minutes on high heat and then turn off the medium-low heat and simmer for three hours, in the middle must pay attention to the amount of soup, do not dry the pot, the amount of the last soup can not be more than the oxtail can be, stew before turning off the heat according to personal taste add the appropriate amount of salt, soak overnight into the taste
11, the next day to heat up just fine
<h2>Tips</h2>
When boiling water, you must add enough water at one time, if the water is not enough to add water later, you must also add boiling water, because the baby wants to eat, so this brine oxtail does not add other spices, but it is not fishy at all, and the taste is very good
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