pitaya
Suitable for all ages, it is a favorite of many people
It is generally eaten raw, peeled and eaten in large bites
That's not a general feeling
Take advantage of the last batch of Jinzhupo Farm in 2021
On the occasion of the listing of Jindu No. 1 Red Heart Dragon Fruit
Po Ge shared with you several ways to eat red heart dragon fruit
Foodie friends hurry up and watch
01 Dragon fruit cake
【Material Preparation】
Dragon fruit, eggs, flour, yeast powder
Salt, sugar, cooking oil
【Preparation steps】
1: Cut the dragon fruit into pieces and grasp the puree
2: Beat the eggs, add salt, sugar and yeast powder and stir and mix
3: Add flour and knead into dough
Spread some cooking oil and wrap your hair in plastic wrap
4. Use your favorite shape mold and press it into a small blank
5: Cover the pressed small blank with plastic wrap and serve for 10 minutes
6. Cook it in a pan with electric cakes, and the delicious taste will be completed
(Network pictures, invasion and deletion)
02 Dragon Fruit Sago Jelly
Dragon fruit, sago, gelatin, coconut milk
1: After the sago is cooked, let it cool and set aside
2. Soak gelatin tablets in ice water in advance to soften
3: Beat the dragon fruit with coconut juice in a blender
4: Pour the beaten juice into a small pot and add the soaked gelatin slices
Heat over low heat until the gelatin tablets are thoroughly dissolved
5: Pour the sago into the container and add the juice from step 4
6: Refrigerate until solidified
03 Dragon fruit fried rice
Dragon fruit, rice, corn kernels, green beans, eggs, ham
Cooking oil, salt, chicken essence, oyster sauce
1: Dice the dragon fruit and ham and set aside
2: Blanch corn kernels and green beans, drain and set aside
3: Add oil to the pot, beat the eggs and scramble them
Pour in the corn kernels and green beans and sauté
4: Add rice and ingredients, sauté and season
5: Pour in the diced dragon fruit, gently stir-fry, delicious and serve
Have you learned?
Production health delicious
Preferably Jinzhupo Jindu No.1 Red Heart Dragon Fruit
Jinzhupo dragon fruit landed at 23° north latitude
Unique geographical climate + scientific management + organic cultivation
One bud and one flower and one fruit
Achieve extraordinary qualities that combine both the inside and the outside
It is large and plump, brightly colored, tender and smooth in the flesh, and melts in the mouth
Green and healthy, rich in nutrients
The flesh is up to 23 sweet and has a rich rose aroma
Give you the bursting sweetness that goes straight from the tip of your tongue to your heart
The last batch of this year has already been listed
Come and make an appointment to pick it
On the beautiful Yongjiang River
And the sweet, intimate encounter at 23 degrees north latitude!
Good things come from the mountains, fresh and sweet left on the lips
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